Commis Chef - Gastro Pub

Placements24; Vereeniging; On-site; ZAR 83,000 - 117,000; Full time

Benefits offered by this job

Uniform provided

Mentorship

Overtime opportunities

Career progression

Job summary

Placements24 is seeking an enthusiastic Commis Chef for a popular gastro pub in Vereeniging. This entry-level position offers hands-on learning under skilled chefs, with exposure to food preparation, cooking, and high hygiene standards.

You will assist in various kitchen sections, gaining practical experience and developing culinary skills. Enjoy comprehensive training, mentorship from seasoned professionals, and a pathway for progression within a fast-paced kitchen.

Qualifications

• Passion for cooking and eagerness to learn culinary skills.
• Basic knowledge of kitchen hygiene and food safety practices.
• Ability to follow instructions accurately and work as part of a team.
• Good physical stamina and the ability to stand for extended periods.

Responsibilities

• Assist senior chefs in food preparation, including washing, peeling, chopping ingredients.
• Cook and prepare basic dishes according to established recipes and standards.
• Maintain a clean and organized workstation, ensuring adherence to health and safety regulations.
• Learn and practice various cooking techniques and kitchen operations.
• Assist with stock taking and receiving deliveries, ensuring proper storage of ingredients.
• Support the kitchen team during service, contributing to a smooth and efficient workflow.

Skills

Cooking passion

Kitchen hygiene

Follow instructions

Stamina

Job description

About the Role

Our client is seeking an enthusiastic and dedicated Commis Chef to join the kitchen team of a popular gastro pub in Vereeniging. This is an excellent entry-level position for someone passionate about food and eager to learn and develop their culinary skills under experienced chefs. You will assist in various sections of the kitchen, gaining hands-on experience in food preparation, cooking, and maintaining high standards of hygiene and efficiency, contributing to the creation of delicious, high-quality pub fare.

Key Responsibilities

• Assist senior chefs in food preparation, including washing, peeling, chopping, and cutting ingredients.
• Cook and prepare basic dishes according to established recipes and standards.
• Maintain a clean and organized workstation, ensuring adherence to health and safety regulations.
• Learn and practice various cooking techniques and kitchen operations.
• Assist with stock taking and receiving deliveries, ensuring proper storage of ingredients.
• Support the kitchen team during service, contributing to a smooth and efficient workflow.

Requirements

• Passion for cooking and a willingness to learn culinary skills.
• Basic knowledge of kitchen hygiene and food safety practices.
• Ability to follow instructions accurately and work as part of a team.
• Good physical stamina and the ability to stand for extended periods.
• Previous experience in a kitchen environment is advantageous but not essential.

Benefits

• Competitive hourly wage and opportunities for overtime.
• Comprehensive training and mentorship from experienced chefs.
• Exposure to a fast-paced and dynamic kitchen environment.
• Uniform and professional kitchen tools provided.
• Potential for career progression within the hospitality industry.