Catering Kitchen Assistant

Placements24; Benoni; On-site; ZAR 89,000 - 123,000; Full time

Benefits offered by this job

Overtime opportunities

On-the-job training

Supportive team environment

Exposure to diverse catering events

Career progression opportunities

Job summary

Placements24 is seeking a Catering Kitchen Assistant to support busy kitchen operations in Benoni. You will help with food preparation, maintain hygiene, and assist chefs to ensure high culinary standards for varied catering events.

The role suits a team player, eager to learn, with commitment to cleanliness and food safety. On-the-job training and a friendly kitchen environment offer a great entry point into professional cooking.

Qualifications

• Experience in a kitchen environment is advantageous but not essential.
• Strong understanding of food safety and hygiene standards.
• Ability to follow instructions accurately and work efficiently.
• Good physical stamina to stand for long periods and lift moderate weight.
• Reliable, punctual, with a strong work ethic.

Responsibilities

• Assist chefs with food preparation tasks, including chopping vegetables, preparing ingredients, and assembling dishes.
• Maintain cleanliness and organization in the kitchen.
• Wash dishes, utensils, and cooking equipment.
• Receive and store deliveries with proper stock rotation and temperature control.
• Support the kitchen team during busy service periods.
• Adhere to all food safety, hygiene regulations and company policies.

Skills

Food safety

Teamwork

Attention to detail

Stamina

Job description

About the Role

Our client is seeking a dedicated and diligent Catering Kitchen Assistant to support their bustling kitchen operations in Benoni. This role is crucial for maintaining the efficiency and hygiene of the kitchen, assisting the chefs in food preparation and ensuring all culinary standards are met. You will be involved in a variety of tasks, contributing to the creation of high-quality dishes for diverse catering events. The ideal candidate is a team player, eager to learn, and committed to upholding the highest standards of cleanliness and food safety. This position offers a great entry point into the professional culinary world within a supportive environment.

Key Responsibilities

• Assist chefs with food preparation tasks, including chopping vegetables, preparing ingredients, and assembling dishes.
• Maintain a high standard of cleanliness and organization in the kitchen, including equipment and work surfaces.
• Wash dishes, utensils, and cooking equipment, ensuring they are clean and stored properly.
• Receive and store deliveries, ensuring proper rotation of stock and adherence to temperature controls.
• Support the kitchen team during busy service periods, performing tasks as directed.
• Adhere strictly to all food safety and hygiene regulations and company policies.

Requirements

• Previous experience in a kitchen environment is advantageous but not essential.
• A strong understanding of and commitment to food safety and hygiene standards.
• Ability to follow instructions accurately and work efficiently.
• Good physical stamina and the ability to stand for long periods and lift moderate weight.
• A positive attitude and a willingness to learn and contribute to a team.
• Reliable and punctual with a strong work ethic.

Benefits

• Competitive salary and opportunities for overtime.
• On-the-job training and development in culinary skills.
• A supportive and friendly kitchen team environment.
• Exposure to diverse catering events and culinary experiences.
• Opportunities for career progression within the catering industry.