Commis Chef

Karen Tupper Recruitment; Worcester; On-site; ZAR 120,000 - 160,000; Full time

Job summary

Karen Tupper Recruitment is seeking a Commis Chef to join a top-tier kitchen. You will assist senior chefs with daily food preparation, station management, and kitchen operations. This role offers a hands-on learning path in a busy restaurant or hotel setting.

You will work with fresh ingredients, uphold high hygiene standards, and contribute to delicious, high-quality dishes. We value energy, reliability, and flexibility, including weekends and public holidays, with living near Stellenbosch,

Qualifications

• Matric / Grade 12 or equivalent.
• A formal culinary qualification or certificate.
• At least 1 year of practical kitchen experience in a busy, high-quality restaurant or hotel.
• A passion for food, wine, and fine dining standards.
• Ability to work well under pressure in a fast-paced team environment.
• Willingness to work flexible hours, including weekends and public holidays.
• Preferably live in the surrounding areas of Stellenbosch, Strand or Somerset West.
• Reliable transport.

Responsibilities

• Assist with the preparation of various ingredients according to the Executive Chef's specifications.
• Run a designated kitchen station smoothly during service.
• Maintain strict health, hygiene, and safety standards in the workspace.
• Store food products correctly to minimize waste and spoilage.
• Assist with stock rotation, deliveries, and general kitchen cleanup.

Skills

Work well under pressure

Flexible hours

Reliable transport

Education

Matric / Grade 12 or equivalent

Formal culinary qualification or certificate

Job description

As a Commis Chef, you will assist senior chefs in daily food preparation, station management, and kitchen operations. This is an ideal role for an energetic culinary professional who wants to learn, grow, and build a career in a top-tier kitchen.

Key Responsibilities

• Assist with the preparation of various ingredients according to the Executive Chef's specifications.
• Run a designated kitchen station smoothly during service.
• Maintain strict health, hygiene, and safety standards in the workspace.
• Store food products correctly to minimize waste and spoilage.
• Assist with stock rotation, deliveries, and general kitchen cleanup.

Requirements

• Matric / Grade 12 or equivalent
• A formal culinary qualification or certificate
• At least 1 year of practical kitchen experience in a busy, high-quality restaurant or hotel
• A passion for food, wine, and fine dining standards
• Ability to work well under pressure in a fast-paced team environment
• Willingness to work flexible hours, including weekends and public holidays
• Preferably live in the surrounding areas of Stellenbosch, Strand or Somerset West
• Reliable transport