Commis Chef - Fine Dining

Placements24; Polokwane; On-site; ZAR 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Mentorship from senior chefs

Career growth opportunities

Staff meals

Uniform provided

Supportive culture

Job summary

Placements24 in Polokwane is seeking a Commis Chef to join a prestigious fine dining kitchen. This is an excellent entry-level opportunity to gain hands-on experience in a high-standard culinary environment.

You will work closely with senior chefs, learning techniques, station management, and kitchen operations, with mentorship and opportunities for career growth in a dynamic team.

Qualifications

• Culinary qualification or demonstrated passion for cooking.
• Previous kitchen experience (internship or commis role) is an advantage.
• Basic understanding of food safety and sanitation practices.
• Ability to follow instructions precisely and work efficiently in a fast-paced setting.

Responsibilities

• Assist chefs in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
• Maintain a clean and organized workstation, ensuring adherence to hygiene and safety standards.
• Learn and execute various cooking methods and recipes under supervision.
• Support senior chefs during service, ensuring timely and accurate preparation of dishes.
• Participate in stock takes and assist with inventory management.

Skills

Willingness to learn

Team player

Strong work ethic

Ability to follow instructions

Education

Culinary qualification or demonstrated passion for cooking

Previous kitchen experience (internship or commis role)

Job description

About the Role

Our client is seeking an enthusiastic and dedicated Commis Chef to join their prestigious fine dining kitchen team in Polokwane . This is an excellent entry-level opportunity for a budding chef to gain hands-on experience in a high-standard culinary environment. You will work closely with senior chefs, learning various cooking techniques, station management, and kitchen operations. The ideal candidate will have a strong passion for food, a willingness to learn, and a commitment to upholding the kitchen's reputation for excellence.

Key Responsibilities

• Assist chefs in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
• Maintain a clean and organized workstation, ensuring adherence to hygiene and safety standards.
• Learn and execute various cooking methods and recipes under supervision.
• Support senior chefs during service, ensuring timely and accurate preparation of dishes.
• Participate in stock takes and assist with inventory management.

Requirements

• Culinary qualification or a demonstrated passion for cooking and a willingness to learn.
• Previous experience in a kitchen environment (internship or commis role) is an advantage.
• Basic understanding of food safety and sanitation practices.
• Ability to follow instructions precisely and work efficiently in a fast-paced setting.
• Team player with a positive attitude and strong work ethic.

Benefits

• Competitive starting salary.
• Valuable training and mentorship from experienced chefs in Polokwane .
• Opportunities for career growth within a fine dining establishment.
• Staff meals and uniform provided.
• A supportive and dynamic kitchen culture.