Commis Chef

Ejobdesign; Cape Town; On-site; ZAR 120,000 - 180,000; Full time

Benefits offered by this job

Retirement benefits

21 days leave per year

Training & development

Job summary

Ejobdesign in Newlands (City of Cape Town) invites applications for a Commis Chef to support our busy kitchen under the Sous Chef and CDP. You will learn the menu, adapt to changes, and ensure timely mise en place across shifts.

The role requires strong culinary knowledge, attention to hygiene and the ability to work well with senior chefs. Candidates should have matric and a recognised culinary qualification; 1–2 years’ similar experience is preferred and a neat, professional appearance is

Qualifications

• Matric (NQF 4) and a Culinary qualification from SA or international institution (NQF 5) advantageous.
• 1-2 years’ experience in a similar role in a busy up-market establishment.
• Satisfactory criminal record, subject to assessment of offences.

Responsibilities

• Accurately measure, peel, chop, and mix ingredients for service.
• Assist in cooking and plating while following recipes and presentation standards.
• Maintain a clean, organized workstation and uphold food safety regulations.
• Rotate stock using FIFO to ensure freshness and minimize waste.
• Receive, inspect and store deliveries, verifying accuracy.
• Follow health and safety regulations for handling, storage and cooking.

Job description

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment.

We are looking for a Commis Chef who will work under the supervision of the Sous Chef and Demi Chef de Partie and help in preparing and serving dishes to meet required standards. The commis chef must familiarize themselves with the menu, adapting to changes to meet guest preferences & ensure timely and fresh mise en place. This role will support various shifts and kitchen areas as needed and perform other duties as assigned by the department head.

Key Accountabilities:

• Accurately measure, peel, chop, and mix ingredients to prepare for service.
• Assist in cooking and plating dishes following recipes and presentation standards.
• Maintain a clean, organized workstation while adhering to food safety regulations.
• Rotate stock using FIFO to ensure freshness and minimize waste.
• Receive, inspect, and store deliveries properly, verifying accuracy.
• Follow health and safety regulations for food handling, storage, and cooking.
• Communicate effectively with senior chefs and kitchen staff to ensure smooth service.
• Matric (NQF Level 4) and a Culinary or recognised qualification from a South African or International Educational Institution (NQF Level 5) advantageous
• Chef apprenticeship
• Flexible and able to work shifts
• Ability to use kitchen technology
• At least 1-2 years’ experience in a similar role in a busy, up-market establishment.
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence
• Neat and professional.
• Excellent verbal and written communication skills.
• Excellent culinary knowledge.
• Follow instructions from Demi & CDP, etc.
• Cooking ability.
• Food and hygiene safety.
• Devotion to Quality
• Cooperation
• Planning
• Results-oriented
• Personal Development
• Accuracy
• Analysing and Forming Opinions

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Why Apply?

• An empowering environment.
• A remuneration package including retirement and other benefits
• 21 working days leave per annum
• Training and development opportunities.

21 September 2026

Commis Chef Newlands, City of Cape Town, South Africa