Commis Chef - Training & Growth in Fast-Paced Pub Kitchen

Placements24; Vereeniging; On-site; ZAR 83,000 - 117,000; Full time

Benefits offered by this job

Uniform provided

Mentorship

Overtime opportunities

Career progression

Job summary

Placements24 is seeking an enthusiastic Commis Chef for a popular gastro pub in Vereeniging. This entry-level position offers hands-on learning under skilled chefs, with exposure to food preparation, cooking, and high hygiene standards.

You will assist in various kitchen sections, gaining practical experience and developing culinary skills. Enjoy comprehensive training, mentorship from seasoned professionals, and a pathway for progression within a fast-paced kitchen.

Qualifications

• Passion for cooking and eagerness to learn culinary skills.
• Basic knowledge of kitchen hygiene and food safety practices.
• Ability to follow instructions accurately and work as part of a team.
• Good physical stamina and the ability to stand for extended periods.

Responsibilities

• Assist senior chefs in food preparation, including washing, peeling, chopping ingredients.
• Cook and prepare basic dishes according to established recipes and standards.
• Maintain a clean and organized workstation, ensuring adherence to health and safety regulations.
• Learn and practice various cooking techniques and kitchen operations.
• Assist with stock taking and receiving deliveries, ensuring proper storage of ingredients.
• Support the kitchen team during service, contributing to a smooth and efficient workflow.

Skills

Cooking passion

Kitchen hygiene

Follow instructions

Stamina

Job description

Placements24 is seeking an enthusiastic Commis Chef for a popular gastro pub in Vereeniging. This entry-level position offers hands-on learning under skilled chefs, with exposure to food preparation, cooking, and high hygiene standards.

You will assist in various kitchen sections, gaining practical experience and developing culinary skills. Enjoy comprehensive training, mentorship from seasoned professionals, and a pathway for progression within a fast-paced kitchen.