Chef de Partie

Zohorecruit; Stellenbosch; Vor Ort; ZAR 201.000 - 234.000; Vollzeit

Zusammenfassung

Kendrick Recruitment in Stellenbosch is seeking a skilled Chef de Partie to join a professional catering service. The role requires delivering high-quality dishes in a fast-paced kitchen and contributing to an organised team.

The ideal candidate will have proven Chef de Partie experience within hospitality, strong organisational and time-management skills, and a firm commitment to health, safety, and food hygiene standards. Own transport is required.

Qualifikationen

• Proven Chef de Partie experience in catering, restaurant or hospitality.
• Pastry experience will be advantageous.
• Must have own transport and a valid driver’s licence.
• Ability to work independently as well as part of a team.
• Strong organisational and time-management skills.
• Knowledge of health, safety, and food hygiene standards.
• High level of attention to detail and commitment to quality.

Aufgaben

• Prepare and cook dishes according to established recipes and standards.
• Ensure consistent quality and presentation of all food served.
• Assist with menu planning, food preparation, and kitchen organisation.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Monitor stock levels and assist with inventory management.
• Work closely with other kitchen staff to ensure smooth service operations.
• Comply with all health, safety, and food hygiene regulations.

Kenntnisse

Chef de Partie experience

Teamwork

Time management

Attention to detail

Health and safety knowledge

Jobbeschreibung

Full time | Kendrick Recruitment | South Africa

Posted On 2026/09/08

Job Information

R18,000 - R21,000

City Stellenbosch

State/Province Western Cape

7600

Job Description

Location: Somerset West

Property Type: Catering Service

Position Overview:

Kendrick Recruitment is seeking a skilled Chef de Partie to join a professional catering service in Stellenbosch. The ideal candidate will be experienced in a fast-paced kitchen environment, capable of producing high-quality dishes consistently, and contribute to a well-organised and efficient kitchen team.

Key Requirements:

Proven experience as a Chef de Partie in a catering, restaurant, or hospitality environment.

Pastry experience will be advantageous.

Must have own transport and a valid driver’s licence.

Ability to work independently as well as part of a team.

Strong organisational and time-management skills.

Knowledge of health, safety, and food hygiene standards.

High level of attention to detail and commitment to quality.

Key Responsibilities:

Prepare and cook dishes according to established recipes and standards.

Ensure consistent quality and presentation of all food served.

Assist with menu planning, food preparation, and kitchen organisation.

Maintain cleanliness and hygiene standards in the kitchen at all times.

Monitor stock levels and assist with inventory management.

Work closely with other kitchen staff to ensure smooth service operations.

Comply with all health, safety, and food hygiene regulations.

This is an excellent opportunity for a motivated and experienced Chef de Partie to join a reputable catering service and develop their culinary career within a professional team environment.