Chef de Partie

Zohorecruit; Durban; On-site; ZAR 86,000 - 103,000; Full time

Job summary

Kendrick Recruitment is seeking a skilled Chef de Partie to join the culinary team at a luxury boutique hotel in Ballito. This role is ideal for an ambitious and dedicated professional looking to showcase their talent in a refined hospitality environment.

You will prepare high-quality dishes, assist with the smooth running of the kitchen alongside senior chefs, maintain strict hygiene and food safety standards, support menu planning, and help train junior staff in a fast-paced 5-star setting.

Qualifications

• Strong culinary skills and attention to detail.
• Ability to work under pressure while maintaining high standards.
• Professional approach with excellent teamwork.
• Experience in a 5-star environment is advantageous.

Responsibilities

• Preparing and presenting high-quality dishes in line with the property’s standards.
• Assisting with the smooth running of the kitchen in collaboration with senior chefs.
• Maintaining strict hygiene and food safety standards at all times.
• Supporting menu planning and ensuring consistency in culinary delivery.
• Contributing to a positive team environment and assisting in training junior staff.

Skills

Culinary skills

Attention to detail

Education

Culinary qualifications

Job description

Full time | Kendrick Recruitment | South Africa

Job Information

R8,500

City Durban

State/Province Kwazulu-Natal

3611

Job Description

Kendrick Recruitment is seeking a skilled Chef de Partie to join the culinary team at a luxury boutique hotel in Ballito. This role is ideal for an ambitious and dedicated professional looking to showcase their talent in a refined hospitality environment.

Responsibilities include:

Preparing and presenting high-quality dishes in line with the property’s standards.

Assisting with the smooth running of the kitchen in collaboration with senior chefs.

Maintaining strict hygiene and food safety standards at all times.

Supporting menu planning and ensuring consistency in culinary delivery.

Contributing to a positive team environment and assisting in training junior staff.

Requirements:

Previous experience working in a 5-star environment.

Strong culinary skills and attention to detail.

Ability to work under pressure while maintaining high standards.

A professional approach with excellent teamwork skills.

Relevant culinary qualifications will be advantageous.

Package: