Chef de Partie — Fast-Paced Catering Kitchen Leader

Zohorecruit; Stellenbosch; On-site; ZAR 201,000 - 234,000; Full time

Job summary

Kendrick Recruitment in Stellenbosch is seeking a skilled Chef de Partie to join a professional catering service. The role requires delivering high-quality dishes in a fast-paced kitchen and contributing to an organised team.

The ideal candidate will have proven Chef de Partie experience within hospitality, strong organisational and time-management skills, and a firm commitment to health, safety, and food hygiene standards. Own transport is required.

Qualifications

• Proven Chef de Partie experience in catering, restaurant or hospitality.
• Pastry experience will be advantageous.
• Must have own transport and a valid driver’s licence.
• Ability to work independently as well as part of a team.
• Strong organisational and time-management skills.
• Knowledge of health, safety, and food hygiene standards.
• High level of attention to detail and commitment to quality.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Ensure consistent quality and presentation of all food served.
• Assist with menu planning, food preparation, and kitchen organisation.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Monitor stock levels and assist with inventory management.
• Work closely with other kitchen staff to ensure smooth service operations.
• Comply with all health, safety, and food hygiene regulations.

Skills

Chef de Partie experience

Teamwork

Time management

Attention to detail

Health and safety knowledge

Job description

Kendrick Recruitment in Stellenbosch is seeking a skilled Chef de Partie to join a professional catering service. The role requires delivering high-quality dishes in a fast-paced kitchen and contributing to an organised team.

The ideal candidate will have proven Chef de Partie experience within hospitality, strong organisational and time-management skills, and a firm commitment to health, safety, and food hygiene standards. Own transport is required.