Chef de Partie

Kendrick Recruitment; Franschhoek; On-site; ZAR 112,000 - 134,000; Full time

Benefits offered by this job

Live-out position

Job summary

Kendrick Recruitment invites applications for a Chef de Partie on a Luxury Wine Estate in Franschhoek. This demanding, high-end kitchen role requires solid classical training, a keen eye for plating, and the ability to lead a section with confidence.

Ideal candidates hold a relevant culinary qualification, 2–3 years’ experience at Chef de Partie or ready to step up from Demi, and proven hygiene standards in luxury hotel or fine dining settings. Salary is R10,000–R12,000 monthly, live-out only.

Qualifications

• Relevant culinary qualification.
• 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
• Previous experience within a luxury hotel, fine dining restaurant or wine estate environment.
• Strong knowledge of food preparation, cooking techniques and plating.
• Good understanding of kitchen hygiene and food safety standards.
• Ability to manage a designated section independently.

Responsibilities

• Managing and running a specific section of the kitchen.
• Preparing, cooking and presenting dishes to the required standard.
• Ensuring mise en place is prepared efficiently and timeously.
• Maintaining cleanliness and organisation of the section.
• Assisting with stock control and minimising wastage.
• Ensuring compliance with health, safety and hygiene regulations.
• Supporting senior chefs in menu execution and development.
• Assisting with training and guiding junior kitchen staff when required.

Skills

Time management

Attention to detail

Teamwork

Communication

Work under pressure

Proactive attitude

Education

Relevant culinary qualification

Job description

Chef de Partie – Luxury Wine Estate | Franschhoek

Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie for a prestigious luxury wine estate based in Franschhoek. This is an excellent opportunity for a dedicated culinary professional who thrives in a refined, high-end kitchen environment and is committed to delivering exceptional dining experiences.

Salary: R10,000 – R12,000 per month (Negotiable DOE)

Live-out position

Key Requirements

Qualifications and Experience

• Relevant culinary qualification
• Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
• Previous experience within a luxury hotel, fine dining restaurant or wine estate environment
• Strong knowledge of food preparation, cooking techniques and plating
• Good understanding of kitchen hygiene and food safety standards
• Ability to manage a designated section independently

Skills and Competencies

• Passion for food and high culinary standards
• Strong organisational and time management skills
• Ability to work well under pressure in a fast-paced environment
• Excellent attention to detail and presentation
• Team player with good communication skills
• Proactive and self-motivated
• Consistent and reliable work ethic
• Willingness to learn and grow within the kitchen brigade

Key Responsibilities

• Managing and running a specific section of the kitchen
• Preparing, cooking and presenting dishes to the required standard
• Ensuring mise en place is prepared efficiently and timeously
• Maintaining cleanliness and organisation of the section
• Assisting with stock control and minimising wastage
• Ensuring compliance with health, safety and hygiene regulations
• Supporting senior chefs in menu execution and development
• Assisting with training and guiding junior kitchen staff when required

This is an exciting opportunity to join a well-established luxury wine estate known for its exceptional cuisine and guest experience.