Chef de Partie

Zohorecruit; Hoedspruit; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Kendrick Recruitment is seeking a skilled Chef de Partie for a luxury hotel kitchen in Hoedspruit, Limpopo. You will take responsibility for a kitchen section, ensuring high standards in dish preparation and presentation, and work as part of a busy team.

The role requires previous Chef de Partie experience, strong kitchen knowledge, and flexibility to work shifts, including weekends and public holidays. A professional attitude and teamwork are essential in this high-end environment.

Qualifications

• Previous experience as a Chef de Partie or in a similar senior culinary position.
• Culinary qualifications are advantageous.
• Strong knowledge of food preparation and kitchen procedures.
• Ability to work efficiently in a busy, high-pressure kitchen.
• Good communication and teamwork skills.
• Professional appearance and a positive attitude.
• Flexibility to work shifts, weekends and public holidays.

Responsibilities

• Prepare and present dishes to a consistently high standard.
• Take responsibility for an allocated section of the kitchen during service.
• Ensure all food preparation is completed efficiently and according to required standards.
• Maintain high standards of food quality, presentation and portion control.
• Assist with mise en place and kitchen preparation.
• Work closely with the Sous Chef and wider kitchen team to ensure smooth service.
• Maintain hygiene, cleanliness and food safety.
• Assist with stock control and minimise food wastage.
• Support and guide junior kitchen staff where required.
• Keep the kitchen section organised and prepared throughout service.

Skills

Chef de Partie experience

Food preparation knowledge

Teamwork and communication

Education

Culinary qualifications

Job description

Full time | Kendrick Recruitment | South Africa

Posted On 2026/09/28

Job Information

DOE

City Hoedspruit

State/Province Limpopo

1371

Job Description

Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie to join a luxury hotel in Hoedspruit, Mpumalanga. This is an excellent opportunity for a dedicated culinary professional looking to develop their career within a high-end hospitality environment.

Property type: Luxury Hotel

Key responsibilities:

Prepare and present dishes to a consistently high standard.

Take responsibility for an allocated section of the kitchen during service.

Ensure all food preparation is completed efficiently and according to required standards.

Maintain excellent standards of food quality, presentation and portion control.

Assist with daily mise en place and kitchen preparation.

Work closely with the Sous Chef and wider kitchen team to ensure smooth service.

Maintain high standards of hygiene, cleanliness and food safety.

Assist with stock control and minimise food wastage.

Support and guide junior kitchen staff where required.

Ensure the kitchen section remains organised and fully prepared throughout service.

Requirements:

Previous experience as a Chef de Partie or in a similar senior culinary position.

Relevant culinary qualifications will be advantageous.

Strong knowledge of food preparation and kitchen procedures.

Ability to work efficiently within a busy, high-pressure kitchen.

Good communication and teamwork skills.

Strong attention to detail and a passion for delivering quality cuisine.

Professional appearance and a positive attitude.

Flexibility to work shifts, weekends and public holidays.