Sous Chef

Zohorecruit; Hoedspruit; On-site; ZAR 240,000 - 320,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced Sous Chef for a luxury hotel in Hoedspruit, Limpopo. You will support the Executive Chef in daily kitchen management and uphold top-tier standards in dish preparation and presentation.

The role requires leadership, strong communication, and the ability to thrive under pressure in a fast-paced, high-end environment with weekend and holiday shifts.

Qualifications

• Experience as Sous Chef or senior Chef in luxury hospitality.
• Strong knowledge of food preparation, presentation and kitchen operations.
• Excellent leadership and communication skills.
• Ability to work effectively under pressure in a fast-paced kitchen.

Responsibilities

• Assist the Executive Chef with the daily management and operation of the kitchen.
• Ensure all dishes are prepared and presented to the highest standards.
• Supervise and support the kitchen team during service.
• Assist with menu planning, food preparation and daily kitchen organisation.
• Maintain consistent food quality, portion control and presentation.
• Ensure high standards of hygiene, cleanliness and food safety are maintained.
• Monitor stock levels and assist with ordering and stock control.
• Train and mentor junior kitchen staff where required.
• Assist with managing kitchen costs and minimising wastage.
• Ensure the kitchen operates efficiently during busy service periods.

Skills

Leadership

Communication

Attention to detail

Work under pressure

Kitchen operations

Quality focus

Education

Culinary qualifications

Job description

Full time | Kendrick Recruitment | South Africa

Posted On 2026/09/28

Job Information

Sous Chef

DOE

City Hoedspruit

State/Province Limpopo

1371

Job Description

Sous Chef | Luxury Hotel | Hoedspruit

Kendrick Recruitment is currently seeking an experienced and passionate Sous Chef to join a luxury hotel in Hoedspruit, Mpumalanga. This is an excellent opportunity for a skilled culinary professional who is passionate about delivering high-quality cuisine and maintaining exceptional kitchen standards.

Property type: Luxury Hotel

Position: Sous Chef

Key responsibilities:

• Assist the Executive Chef with the daily management and operation of the kitchen.
• Ensure all dishes are prepared and presented to the highest standards.
• Supervise and support the kitchen team during service.
• Assist with menu planning, food preparation and daily kitchen organisation.
• Maintain consistent food quality, portion control and presentation.
• Ensure high standards of hygiene, cleanliness and food safety are maintained.
• Monitor stock levels and assist with ordering and stock control.
• Train and mentor junior kitchen staff where required.
• Assist with managing kitchen costs and minimising wastage.
• Ensure the kitchen operates efficiently during busy service periods.

Requirements:

• Previous experience in a Sous Chef or senior Chef position within a luxury hospitality environment.
• Relevant culinary qualifications will be advantageous.
• Strong knowledge of food preparation, presentation and kitchen operations.
• Excellent leadership and communication skills.
• Ability to work effectively under pressure in a fast-paced kitchen.
• Strong attention to detail and a passion for quality.
• Professional approach with a strong work ethic.
• Flexibility to work shifts, weekends and public holidays.