Catering Team Leader

Placements24; Benoni; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Advancement opportunities

Exposure to a variety of events

Team-oriented environment

Regular training sessions

Job summary

Placements24 is seeking a motivated Catering Team Leader in Benoni to guide the service team during events, ensuring top-notch hospitality, food presentation, and guest satisfaction. You will oversee event setup, service flow, and breakdown, serving as the on-site point of contact for clients and guests.

Ideal candidates will demonstrate strong leadership, excellent customer service, and the ability to manage multiple events with professionalism and a team-first mindset.

Qualifications

• Proven experience in a supervisory or leadership role within the catering or hospitality industry.
• Excellent understanding of catering service procedures and event execution.
• Strong leadership and interpersonal skills, with the ability to motivate and direct a team effectively.
• Excellent customer service and problem-solving abilities.
• Ability to work flexible hours, including evenings, weekends, and public holidays, based on event schedules.

Responsibilities

• Lead and motivate a team of catering staff during events, ensuring professional service delivery.
• Oversee the setup and breakdown of event spaces, including table settings, buffets, and beverage stations.
• Ensure all food and beverage items are presented according to company standards and client expectations.
• Manage service timing and flow to ensure a seamless dining experience for guests.
• Act as the main point of contact for clients and guests during events, addressing inquiries and resolving issues promptly.
• Maintain cleanliness and organization of service areas throughout the event.

Skills

Team leadership

Customer service

Event coordination

Communication

Problem solving

Job description

About the Role

Our client is looking for a motivated and experienced Catering Team Leader to guide their service team in Benoni . This hands‑on role involves leading a team of catering staff during events, ensuring the highest standards of service delivery, food presentation, and guest satisfaction. You will be responsible for overseeing event setup, service flow, and breakdown, acting as the primary on‑site contact for clients and guests. This is an excellent opportunity for an individual with strong leadership skills and a passion for hospitality to make a significant impact on the success of numerous events.

Key Responsibilities

• Lead and motivate a team of catering staff during events, ensuring professional service delivery.
• Oversee the setup and breakdown of event spaces, including table settings, buffets, and beverage stations.
• Ensure all food and beverage items are presented according to company standards and client expectations.
• Manage service timing and flow to ensure a seamless dining experience for guests.
• Act as the main point of contact for clients and guests during events, addressing inquiries and resolving issues promptly.
• Maintain cleanliness and organization of service areas throughout the event.

Requirements

• Proven experience in a supervisory or leadership role within the catering or hospitality industry .
• Excellent understanding of catering service procedures and event execution.
• Strong leadership and interpersonal skills, with the ability to motivate and direct a team effectively.
• Excellent customer service and problem‑solving abilities.
• Ability to work flexible hours, including evenings, weekends, and public holidays, based on event schedules.
• Physical stamina to manage the demands of event service and setup.

Benefits

• Competitive salary with potential for overtime pay.
• Opportunities for advancement within the catering team.
• Exposure to a variety of events, from intimate dinners to large functions.
• Team-oriented work environment with a focus on collaboration.
• Regular training sessions to enhance service skills and knowledge.