Catering Supervisor

Placements24; Upington; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Training programs

Overtime opportunities

Job summary

Placements24 in Upington is seeking an enthusiastic Catering Supervisor to lead on-site service for events, coordinating setup, service and breakdown with a hands‑on approach.

You will manage a team of catering staff, ensure client specifications and high presentation standards, handle on-site logistics, and maintain professionalism in a fast-paced, high-pressure environment.

Qualifications

• Experience in catering or hospitality
• Supervisory experience preferred
• Strong interpersonal skills and client-facing communication
• Able to work irregular hours including evenings and weekends

Responsibilities

• Supervise catering staff during event setup, service and breakdown
• Ensure events meet client specifications and company standards
• Manage inventory of catering supplies and equipment onsite
• Train and mentor junior staff and provide guidance
• Address issues or client concerns during events
• Maintain professionalism and high level of customer service

Skills

Leadership

Staff supervision

Communication

Customer service

Job description

About the Role

Our client is seeking an enthusiastic and reliable Catering Supervisor to oversee service delivery for various events in Upington . In this hands-on role, you will lead a team of catering staff, ensuring that events are executed smoothly and that clients receive exceptional service. You will be responsible for coordinating on-site logistics, managing staff during events, and upholding the company's high standards for quality and presentation. This is an excellent opportunity for an individual with strong leadership potential and a passion for the hospitality industry to make a significant impact.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all events are executed according to client specifications and company standards.
• Manage inventory of catering supplies and equipment on-site.
• Train and mentor junior catering staff, providing guidance and support.
• Address and resolve any immediate issues or client concerns during events.
• Maintain a high level of professionalism and ensure excellent customer service is provided at all times.

Requirements

• Previous experience in a catering or hospitality role, with some supervisory experience preferred.
• Strong leadership and team coordination skills.
• Excellent interpersonal and communication abilities.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Knowledge of food safety and hygiene standards.
• Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.

Benefits

• Competitive annual salary.
• Opportunities for career advancement within the catering sector.
• Comprehensive training programs for skill development.
• A positive and collaborative work environment.
• Potential for overtime pay based on event demands.