Catering Services Supervisor - Team Leader & Quality

Placements24; Noord-Kaap; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Professional development

Training opportunities

Stable work environment

Kimberley location focus

Job summary

Placements24 in Kimberley, South Africa, is seeking an experienced Food Service Supervisor to oversee daily catering operations. You will lead a team of food service workers, ensure quality and safety, manage inventory, and coordinate service delivery to maintain high standards.

The ideal candidate has supervisory experience in food service, strong leadership and communication skills, and a customer-focused approach.

Qualifications

• Proven experience in a supervisory role within food service or catering.
• Strong understanding of food safety and hygiene standards.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage time effectively and prioritize tasks in a fast-paced environment.
• Experience with inventory management and cost control.
• A customer-focused approach with a commitment to service excellence.

Responsibilities

• Supervise and direct the work of food service staff, providing training and guidance.
• Monitor food preparation and service, ensuring quality, consistency, and adherence to recipes.
• Manage inventory levels, conduct stock checks, and assist with ordering supplies.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle customer inquiries and resolve any issues or complaints promptly and professionally.
• Oversee the cleaning and maintenance of kitchen equipment and facilities.

Skills

Supervisory experience

Food safety

Leadership

Communication

Problem-solving

Inventory management

Time management

Customer service

Job description

Placements24 in Kimberley, South Africa, is seeking an experienced Food Service Supervisor to oversee daily catering operations. You will lead a team of food service workers, ensure quality and safety, manage inventory, and coordinate service delivery to maintain high standards.

The ideal candidate has supervisory experience in food service, strong leadership and communication skills, and a customer-focused approach.