Catering Supervisor: Lead Events & Service Team

Placements24; Bloemfontein; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Stable employment

Training and development

Job summary

Placements24 in Bloemfontein is seeking a Catering Supervisor to oversee daily operations in a busy hospitality services department. You will lead a team, manage inventory, and ensure top quality food presentation.

The role requires hands-on supervision, strong leadership, attention to detail, and a customer-focused approach to deliver exceptional service at events and in daily catering services. Flexibility to work weekends and holidays is required; competitive salary, training, and development

Qualifications

• Previous experience in a supervisory role within catering or hospitality.
• Ability to lead and motivate a team.
• Strong understanding of food safety, hygiene standards, and service protocols.
• Excellent organizational and time-management skills.
• Good communication and interpersonal skills.

Responsibilities

• Supervise and direct the work of catering staff during service, ensuring efficient and high-quality execution.
• Manage inventory levels for food, beverages, and supplies, placing orders as needed and monitoring stock rotation.
• Ensure all catering areas, equipment, and utensils are kept clean, hygienic, and in good working order.
• Assist in the setup and breakdown of catering service areas for various events.
• Train new catering staff on service standards, safety procedures, and menu knowledge.
• Address customer feedback and resolve any service-related issues promptly and professionally.

Skills

Supervisory experience

Leadership

Food safety

Hygiene standards

Organizational skills

Communication skills

Job description

Placements24 in Bloemfontein is seeking a Catering Supervisor to oversee daily operations in a busy hospitality services department. You will lead a team, manage inventory, and ensure top quality food presentation.

The role requires hands-on supervision, strong leadership, attention to detail, and a customer-focused approach to deliver exceptional service at events and in daily catering services. Flexibility to work weekends and holidays is required; competitive salary, training, and development