Senior Corporate Catering Lead | Team & Service Excellence

Placements24

Pretoria

Sur place

ZAR 180 000 - 240 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive salary
Leading corporate clients
Training and development
Employee assistance program
Supportive catering team

Résumé du poste

Placements24 is seeking a detail-oriented Catering Supervisor to oversee corporate catering operations in Pretoria. You will lead a team, manage inventory, and ensure timely, high-quality food and service for clients on-site.

The role emphasizes organization, safety, and client satisfaction in a bustling corporate environment. The ideal candidate has supervisory experience in catering or hospitality, strong multitasking abilities, and a passion for delivering excellent service.

Qualifications

  • Experience in a supervisory role within catering or hospitality.
  • Strong organizational and multitasking abilities in a fast-paced environment.
  • Commitment to high standards of service and safety.

Responsabilités

  • Supervise and coordinate daily corporate catering operations for efficient service.
  • Oversee preparation, presentation, and timely delivery of food and beverages for corporate clients.
  • Manage inventory levels, place orders, and minimize waste.
  • Ensure compliance with hygiene, health and safety standards across operations.
  • Train, schedule, and manage catering staff, providing guidance and support.
  • Serve as on-site client contact to address needs and ensure satisfaction.

Connaissances

Organizational skills
Time management
Customer service
Interpersonal skills
Health & safety
Team leadership
Flexibility

Description du poste

Placements24 is seeking a detail-oriented Catering Supervisor to oversee corporate catering operations in Pretoria. You will lead a team, manage inventory, and ensure timely, high-quality food and service for clients on-site.

The role emphasizes organization, safety, and client satisfaction in a bustling corporate environment. The ideal candidate has supervisory experience in catering or hospitality, strong multitasking abilities, and a passion for delivering excellent service.

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