Catering Operations Manager - Rustenburg

Placements24; Rustenburg; On-site; ZAR 850,000 - 1,100,000; Full time

Benefits offered by this job

Competitive remuneration package

Professional growth opportunities

Job summary

Placements24 is seeking a dynamic Catering Operations Manager in Rustenburg, North West, to lead day-to-day catering operations, drive efficiency, and ensure top-tier service across events.

You will manage a team, optimize costs, and maintain high standards while coordinating with clients to meet their needs and expectations in a fast-paced environment.

Qualifications

• Extensive experience in catering management or operations.
• Strong leadership and team management skills.
• Excellent organizational, planning, and problem-solving abilities.
• Financial acumen, including budget management and cost control experience.
• Excellent communication and interpersonal skills with a client-focused approach.

Responsibilities

• Manage and coordinate all catering operations, including event planning, staffing, logistics, and execution.
• Supervise, train, and motivate catering staff, ensuring high performance and adherence to service standards.
• Develop and implement operational procedures to enhance efficiency and service quality.
• Oversee inventory management, procurement of supplies, and vendor relations.
• Ensure compliance with health, safety, and hygiene regulations within the catering environment.
• Manage event budgets, control costs, and optimize profitability.
• Liaise with clients to understand their needs and ensure satisfaction.

Skills

Leadership

Team management

Organizational skills

Problem solving

Communication

Client focus

Event logistics

Inventory software

Budgeting

Flexibility

Education

Hospitality degree

Tools

Event management software

Inventory systems

Job description

About the Role

Our client, a leading catering and hospitality services provider in Rustenburg, North West , is seeking a dynamic and experienced Catering Operations Manager. This senior role will oversee the day-to-day management of all catering operations, ensuring seamless execution of events and maintaining the highest standards of service and quality. You will be responsible for managing a team, optimizing operational efficiency, controlling costs, and ensuring client satisfaction across a diverse portfolio of events. The ideal candidate will possess strong leadership abilities, exceptional organizational skills, and a proven track record in managing complex catering logistics. This is a key position within our client's organization, directly impacting the success and growth of their catering division in Rustenburg and the wider North West province.

Key Responsibilities

• Manage and coordinate all aspects of catering operations, including event planning, staffing, logistics, and execution.
• Supervise, train, and motivate catering staff, ensuring high performance and adherence to service standards.
• Develop and implement operational procedures to enhance efficiency and service quality.
• Oversee inventory management, procurement of supplies, and vendor relations.
• Ensure compliance with all health, safety, and hygiene regulations within the catering environment.
• Manage event budgets, control costs, and optimize profitability.
• Liaise with clients to understand their needs, ensure satisfaction, and address any concerns.
• Conduct regular site inspections and assessments of catering facilities and equipment.
• Analyze operational performance and implement improvements as needed.
• Lead the team in delivering exceptional service for all types of events.

Requirements

• Extensive experience in catering management or operations, with a proven track record of success.
• Strong leadership and team management skills.
• Excellent organizational, planning, and problem-solving abilities.
• Thorough understanding of catering operations, food safety standards, and event logistics.
• Financial acumen, including budget management and cost control experience.
• Excellent communication and interpersonal skills, with a client-focused approach.
• Ability to work effectively under pressure and manage multiple priorities in a fast-paced environment.
• Proficiency in relevant software, such as event management and inventory systems.
• Willingness to work flexible hours, including evenings, weekends, and holidays, as required for events in Rustenburg .
• A degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.

Benefits

Our client offers a competitive remuneration package, reflecting the seniority of the role and the candidate's experience. Opportunities for professional growth and development within a leading organization are available. You will be part of a dedicated team committed to delivering outstanding catering services across the North West region. This role provides the chance to make a significant impact on operations and client satisfaction in Rustenburg.