Catering Assistant Manager

Placements24; Mossel Bay; Hybrid; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive pay

Hybrid schedule

Event management experience

Staff discounts

Coastal location

Job summary

Placements24 is seeking a dedicated Catering Assistant Manager to support the management team in Mossel Bay, offering a hybrid role with on-site and remote responsibilities. The role focuses on event coordination, staff supervision and delivering high-quality service in a coastal setting.

You will assist with logistics, resource management, and daily operations while working closely with the manager to grow within the catering industry.

Qualifications

• Experience supervising catering or hospitality teams.
• Strong organizational and multitasking abilities.
• Excellent customer service and communication skills.
• Knowledge of food and beverage operations and safety standards.

Responsibilities

• Assist in planning and execution of catering events; manage logistics.
• Supervise and train catering staff; assign tasks and ensure efficient service.
• Interact with clients to understand needs and ensure satisfaction during events.
• Manage inventory and supplies for operations.
• Maintain high standards of cleanliness, hygiene and safety.
• Support the Catering Manager with administrative tasks and improvements.

Skills

Staff supervision

Organizational skills

Customer service

Communication

Food & beverage operations knowledge

Job description

About the Role

Our client is seeking a dedicated and organized Catering Assistant Manager to support the management team in Mossel Bay . This hybrid role involves assisting in the daily operations of the catering business, including event coordination, staff supervision, client interaction, and ensuring the highest standards of service delivery. You will work closely with the manager to oversee logistics, manage resources, and contribute to the overall success of catering events. This is an excellent opportunity for an individual with a passion for hospitality and a desire to grow within the catering industry, working in a beautiful coastal setting.

Key Responsibilities

• Assist in the planning and execution of catering events, ensuring all logistical details are managed.
• Supervise and train catering staff, assigning tasks and ensuring efficient service delivery.
• Interact with clients to understand their needs and ensure satisfaction throughout the event.
• Manage inventory, stock, and supplies, ensuring adequate availability for all operations.
• Maintain high standards of cleanliness, hygiene, and safety in all work areas.
• Support the Catering Manager in administrative tasks and operational improvements.

Requirements

• Previous experience in a supervisory or assistant management role within the catering or hospitality industry.
• Strong organizational and multitasking skills.
• Excellent customer service and communication abilities.
• Knowledge of food and beverage operations and safety standards.
• Ability to work flexible hours, including evenings and weekends, in a hybrid capacity.
• A team-oriented attitude with a proactive approach to problem-solving.

Benefits

• Competitive salary and potential for performance-based incentives.
• Hybrid work arrangement offering a blend of on-site and remote responsibilities.
• Opportunity to gain valuable experience in event management.
• Employee discounts on catering services.
• Supportive team environment in a scenic location.