Bartenders | Cape Town | Premium Casual Dining

HotelJobs; Cape Town; On-site; ZAR 167,400 - 256,680; Full time

Job summary

HotelJobs in Cape Town is seeking passionate Bartenders for a premium casual dining concept at Mouille Point. Join an elite bar team, pre-opening, under Head Mixologist to set the standard for Atlantic Seaboard nightlife and dining.

You will craft cocktails, serve premium beverages, maintain a high-energy atmosphere, and work in a fast-paced environment with strict hygiene. Minimum 2+ years of high-volume bartending required; strong mixology knowledge and guest-focused service.

Qualifications

• Minimum 2+ years of high-volume bartending experience.
• Strong mixology knowledge and classic cocktail foundation.
• Energetic, punctual, customer-focused, and a team player.

Responsibilities

• Prepare and serve craft cocktails, premium spirits, wines, and draught beers according to exact group recipes and standards.
• Maintain high speed, accuracy, and flair during busy service periods.
• Engage warmly with guests at the bar, offering recommendations and menu guidance.
• Create a clean, welcoming, high-energy atmosphere at the bar counter.
• Execute daily bar setup, fruit cutting, syrup preparation, batching, and restocking.
• Maintain hygiene and organization behind the bar and in storage areas.
• Assist with stock takes, cash-ups, and managing breakages.

Skills

High-volume bartending

Mixology knowledge

Guest service

Team player

Job description

Bartenders | Cape Town | Premium Casual Dining

As an established, fast-expanding Johannesburg hospitality group prepares to launch its premier seafront restaurant concept in Mouille Point, we are building an elite bar team. We are looking for passionate, skilled BARTENDERS to deliver top-tier craft cocktails, premium beverage service, and electric hospitality. You will be part of an exciting pre-opening team, working under the direction of our Head Mixologist to set the standard for Cape Town's Atlantic Seaboard nightlife and dining scene.

Key Responsibilities

• Prepare and serve craft cocktails, premium spirits, wines, and draught beers according to exact group recipes and presentation standards.
• Maintain high speed, accuracy, and flair during high-volume service periods.
• Engage warmly with guests seated at the bar, offering menu guidance and tailored drink recommendations.
• Create a clean, welcoming, and high-energy atmosphere at the bar counter.
• Execute daily bar setup, fruit cutting, syrup preparation, batching, and restocking.
• Maintain strict hygiene, sanitization, and organization behind the bar and in storage areas.
• Assist with stock takes, cash-ups, and managing breakages.

Candidate Profile

• Experience: Minimum 2+ years of high-volume bartending experience in an upmarket restaurant, cocktail bar, or high-end venue.
• Mixology Knowledge: Strong foundation in classic cocktail recipes, modern mixology techniques, and spirit knowledge.
• Speed & Efficiency: Ability to handle intense, fast-paced service while maintaining attention to detail and cleanliness.
• Attitude: Energetic, punctual, customer-focused, and a strong team player.

Salary & Start Date

Salary package: Market related Start: September for October opening.