Bartenders | Cape Town | Premium Casual Dining

Recruit for Africa PTY Limited; Cape Town; On-site; ZAR 133,920 - 200,880; Full time

Job summary

Recruit for Africa PTY Limited is building an elite bar team for a premier seafront dining concept in Mouille Point, Cape Town. As part of a pre-opening group, you will work under our Head Mixologist to set the standard for Atlantic Seaboard hospitality.

We seek passionate BARTENDERS with 2+ years of high-volume experience to deliver craft cocktails, premium service, and an electric atmosphere at the bar. Start: September for October opening. Market-related salary package offered.

Qualifications

• Minimum 2+ years of high-volume bartending experience.
• Strong knowledge of classic cocktails and mixology techniques.
• Autonomous, energetic, and customer-focused with a professional appearance.

Responsibilities

• Prepare and serve craft cocktails, premium spirits, wines, and beers according to recipes and standards.
• Engage warmly with guests, offer menu guidance, and tailor drinks to preferences.
• Execute daily bar setup, prep, restocking, hygiene and stock management.

Skills

Bartending

Mixology knowledge

Fast-paced service

Team player

Job description

Bartenders | Cape Town | Premium Casual Dining

As an established, fast-expanding Johannesburg hospitality group prepares to launch its premier seafront restaurant concept in Mouille Point, we are building an elite bar team. We are looking for passionate, skilled BARTENDERS to deliver top-tier craft cocktails, premium beverage service, and electric hospitality.

You will be part of an exciting pre-opening team, working under the direction of our Head Mixologist to set the standard for Cape Town’s Atlantic Seaboard nightlife and dining scene.

Key Responsibilities

• Beverage Execution & Service:
  
  
  
  • Prepare and serve craft cocktails, premium spirits, wines, and draught beers according to exact group recipes and presentation standards.
  
  
  • Maintain high speed, accuracy, and flair during high-volume service periods.
  
  
  
  


• Guest Interaction & Atmosphere:
  
  
  
  • Engage warmly with guests seated at the bar, offering menu guidance and tailored drink recommendations.
  
  
  • Create a clean, welcoming, and high-energy atmosphere at the bar counter.
  
  
  
  


• Bar Prep & Operations:
  
  
  
  • Execute daily bar setup, fruit cutting, syrup preparation, batching, and restocking.
  
  
  • Maintain strict hygiene, sanitization, and organization behind the bar and in storage areas.
  
  
  • Assist with stock takes, cash-ups, and managing breakages.
  
  
  
  

Candidate Profile

• Experience: Minimum 2+ years of high-volume bartending experience in an upmarket restaurant, cocktail bar, or high-end venue.


• Mixology Knowledge: Strong foundation in classic cocktail recipes, modern mixology techniques, and spirit knowledge.


• Speed & Efficiency: Ability to handle intense, fast-paced service while maintaining attention to detail and cleanliness.


• Attitude: Energetic, punctual, customer-focused, and a strong team player.

Salary package: Market related

Start: September for October opening.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.