Banqueting Manager

Placements24; George; Hybrid; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts

Career progression

Dynamic team environment

Job summary

Placements24 is seeking an experienced Banqueting Manager for a premier George venue in the Garden Route. You will oversee all banqueting operations from planning to execution, coordinating with kitchen, bar, and service teams to deliver flawless events.

Lead and train staff, manage budgets, and ensure client satisfaction. The role offers exposure to high-profile events, staff discounts, and a dynamic, supportive team.

Qualifications

• Proven experience as a Banqueting Manager or similar role in event management.
• Strong knowledge of event planning, logistics and hospitality operations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple events simultaneously under pressure.
• Proficiency in event management software and MS Office.

Responsibilities

• Manage all aspects of banqueting operations, including event planning, setup, service, and breakdown.
• Develop and maintain strong relationships with clients, understanding their needs and ensuring their vision is realized.
• Coordinate with the kitchen, bar, and service staff to ensure seamless execution of menus and service flow.
• Supervise and train banqueting staff, ensuring high levels of professionalism and service delivery.
• Manage event budgets, control costs, and maximize revenue opportunities.
• Conduct pre-event briefings and post-event debriefs to ensure client satisfaction and identify areas for improvement.

Skills

Banqueting management

Event planning

Leadership

Communication

Multitasking

Tools

Event management software

Microsoft Office

Job description

About the Role

Our client is seeking an experienced and detail-oriented Banqueting Manager to oversee and execute exceptional events at their premier venue in George. This role is crucial for delivering flawless banqueting experiences, from initial client contact and planning to seamless event execution and post-event follow-up. You will be responsible for managing a dedicated banqueting team, coordinating with various departments, and ensuring that every event meets the highest standards of service and client satisfaction. This is a fantastic opportunity for a hospitality professional with a passion for events and a keen eye for detail, looking to contribute to the success of a renowned establishment in the beautiful Garden Route region.

Key Responsibilities

• Manage all aspects of banqueting operations, including event planning, setup, service, and breakdown.
• Develop and maintain strong relationships with clients, understanding their needs and ensuring their vision is realized.
• Coordinate with the kitchen, bar, and service staff to ensure seamless execution of menus and service flow.
• Supervise and train banqueting staff, ensuring high levels of professionalism and service delivery.
• Manage event budgets, control costs, and maximize revenue opportunities.
• Conduct pre-event briefings and post-event debriefs to ensure client satisfaction and identify areas for improvement.

Requirements

• Proven experience as a Banqueting Manager or similar role in event management.
• Strong understanding of event planning, logistics, and hospitality operations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple events simultaneously and work under pressure.
• Proficiency in event management software and Microsoft Office Suite.
• A passion for delivering outstanding guest experiences.

Benefits

• Competitive salary and performance incentives.
• Exposure to a variety of high-profile events in George.
• Opportunities for career advancement within the hospitality sector.
• Staff discounts on venue services.
• A supportive and dynamic team environment.