Banqueting & Events Lead — Guest Experience Champion

Placements24

Centurion

On-site

ZAR 201,000 - 312,000

Full time

5 days ago
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Benefits offered by this job

Medical aid contributions
Provident fund
Internal training programs
Discounts on venue hire
Performance bonuses

Job summary

Placements24 is seeking a dedicated Banqueting & Events Service Supervisor for a premier event venue in Centurion, Gauteng. You will lead service staff, ensure flawless execution of banqueting and private events, and interact with clients to guarantee memorable experiences.

Requirements include a minimum of 3 years in banqueting or hospitality supervision, strong leadership, excellent communication, and the ability to work flexible hours including evenings and weekends.

Qualifications

  • Minimum of 3 years in banqueting, events service, or hospitality supervision.
  • Proven ability to lead and motivate a service team effectively.
  • Excellent understanding of food and beverage service standards and etiquette.

Responsibilities

  • Supervise banqueting and event service staff during all phases of event setup, service, and breakdown.
  • Ensure adherence to service standards, etiquette, and safety protocols for all events.
  • Coordinate with catering and kitchen teams for timely delivery of food and beverages.
  • Manage guest relations, address inquiries and resolve service-related issues promptly.
  • Conduct pre-event briefings with staff to outline event details and expectations.
  • Oversee setup/breakdown of spaces to meet venue and client standards.

Skills

Leadership
Team motivation
Communication skills
Customer service
Calm under pressure
Attention to detail
Flexible schedule

Job description

Placements24 is seeking a dedicated Banqueting & Events Service Supervisor for a premier event venue in Centurion, Gauteng. You will lead service staff, ensure flawless execution of banqueting and private events, and interact with clients to guarantee memorable experiences.

Requirements include a minimum of 3 years in banqueting or hospitality supervision, strong leadership, excellent communication, and the ability to work flexible hours including evenings and weekends.

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