Banqueting Chef - WhatJobs Direct - Stellenbosch

Placements24; Stellenbosch; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Meals provided during shifts

Discount on venue services and wine

Development opportunities

Training and growth

Job summary

Placements24 is seeking a skilled Banqueting Chef for a renowned vineyard and function venue in Stellenbosch, Western Cape. The role focuses on preparing high‑quality banqueting dishes, managing kitchen operations during weddings and events, and maintaining top hygiene and presentation standards.

The ideal candidate has experience in large‑scale event catering, can lead kitchen teams under pressure, and collaborate with the Banqueting Manager and service staff.

Qualifications

• Proven experience as a Banqueting Chef or similar in high-volume catering.
• Strong knowledge of banquets cooking techniques and plating.
• Culinary qualifications preferred.
• Excellent food safety and hygiene knowledge.
• Ability to work under pressure during events.
• Flexible schedule including evenings and weekends.
• Good communication and teamwork skills.
• Physical fitness for long shifts.

Responsibilities

• Prepare and cook dishes for banqueting events.
• Ensure food meets high standards.
• Manage kitchen operations during events.
• Maintain hygiene and food safety.
• Assist menu planning for upcoming events.
• Control stock levels and reduce waste.
• Work with Banqueting Manager and service staff.
• Keep workstation clean and organized.
• Adapt menus to event needs.
• Support a positive kitchen environment.

Skills

Banqueting experience

Food safety

Communication

Teamwork

Education

Culinary qualifications

Job description

About the Role

Our client, a renowned vineyard and function venue located in the picturesque Stellenbosch, Western Cape, is seeking a dedicated and skilled Banqueting Chef to join their esteemed culinary team. This role is central to delivering exceptional dining experiences for weddings, corporate events, and other functions hosted at the venue. The Banqueting Chef will be responsible for preparing high-quality dishes, managing kitchen operations during events, and ensuring consistency and excellence in all culinary aspects. The ideal candidate possesses a strong background in banqueting or large-scale event catering, with a passion for creating exquisite food that complements the sophisticated atmosphere of Stellenbosch. This is a fantastic opportunity to showcase your culinary talents in a beautiful setting and grow your career within a prestigious establishment. Join us and contribute to the culinary magic of unforgettable events in the heart of the winelands.

Key Responsibilities

• Prepare and cook a variety of dishes for banqueting events, adhering to recipes and quality standards.
• Ensure all food is prepared, cooked, and presented to the highest standards.
• Manage the kitchen operations during banqueting events, overseeing other kitchen staff.
• Maintain strict hygiene and food safety standards in all kitchen areas.
• Assist in menu planning and development for upcoming events.
• Control stock levels and ensure efficient use of ingredients to minimize waste.
• Collaborate effectively with the Banqueting Manager and service staff.
• Maintain a clean, organized, and well-equipped workstation.
• Adapt to changing menu requirements and guest needs during events.
• Contribute to a positive and productive kitchen environment.

Requirements

• Proven experience as a Banqueting Chef, Chef de Partie, or similar role in a high-volume catering or hotel environment.
• Strong knowledge of various cooking techniques and presentation styles for banquets.
• Culinary qualifications from a recognized institution are preferred.
• Excellent understanding of food safety and hygiene regulations.
• Ability to work efficiently under pressure and manage time effectively during busy periods.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and public holidays as dictated by event schedules in Stellenbosch.
• A passion for food and a commitment to culinary excellence.
• Ability to manage inventory and assist with cost control.
• Must be physically fit and able to stand for extended periods.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work in a stunning venue in Stellenbosch.
• Exposure to high-profile events and diverse clientele.
• Development opportunities within a reputable hospitality group.
• Meals provided during shifts.
• Discount on venue services and wine purchases.