Banqueting & Events Chef

Placements24; Mossel Bay; On-site; ZAR 520,000 - 760,000; Full time

Benefits offered by this job

Competitive salary

Accommodation assistance

Premium ingredients & equipment

Professional development

Staff discounts

Generous annual leave

Job summary

Placements24 invites applications for a Banqueting & Events Chef role in Mossel Bay, Western Cape. You will design and execute menus for weddings, conferences, and private functions, delivering exceptional cuisine and presentation.

The ideal candidate has 5+ years in banqueting and large-scale catering, formal culinary training, and strong cost-control skills. You will lead a dynamic kitchen, mentor staff, and ensure food safety and timely service for high-profile events.

Qualifications

• Minimum 5 years in banqueting and large-scale event catering.
• Formal culinary training or recognized qualification.
• Knowledge of cooking techniques, global cuisines, and presentation.
• Experience managing kitchen staff and scheduling.
• Proficiency in food costing, inventory control and waste management.
• Strong understanding of food safety, hygiene and HACCP.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Plan and execute high-quality menus for banquets and events.
• Manage kitchen operations, ensuring efficiency, cleanliness, and safety.
• Supervise and train junior staff.
• Control costs through inventory management, waste reduction and precise portioning.
• Collaborate with events team on creative menu options.
• Ensure consistent food quality, presentation and timely service.
• Maintain kitchen equipment and ensure all tools are in good condition.
• Source high-quality ingredients from local suppliers where possible.

Skills

Banquet catering

Event cooking

Team supervision

Food costing

HACCP knowledge

Education

Culinary qualification

Job description

About the Role

Our client, a renowned hospitality establishment situated in the scenic coastal town of Mossel Bay, Western Cape, is seeking a talented and experienced Banqueting & Events Chef. This dynamic role focuses on crafting exquisite culinary experiences for a variety of events, including weddings, conferences, and private functions. You will be responsible for the entire culinary journey, from menu creation and preparation to execution and presentation, ensuring exceptional quality and client satisfaction. The ideal candidate possesses a creative flair, a passion for fresh, local ingredients, and a proven track record in high-volume banqueting. Join our esteemed team in Mossel Bay, Western Cape and be part of creating memorable moments through outstanding food.

Key Responsibilities

• Plan, prepare, and execute high-quality menus for banquets and special events according to client specifications and established standards.
• Manage the entire catering kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety regulations.
• Supervise and train junior kitchen staff, fostering a positive and productive team environment.
• Control food costs through effective inventory management, waste reduction, and precise portioning.
• Collaborate with the events team to develop creative and customized menu options.
• Ensure consistent food quality, presentation, and timely service during all events.
• Maintain kitchen equipment and ensure all operational tools are in excellent working condition.
• Source high-quality ingredients, building relationships with local suppliers where possible.
• Stay updated on current culinary trends and incorporate innovative techniques.

Requirements

• A minimum of 5 years of proven experience as a Chef, with a significant focus on banqueting and large-scale event catering.
• Formal culinary training or a recognized culinary qualification is essential.
• Strong knowledge of various cooking techniques, global cuisines, and presentation styles.
• Experience in managing kitchen staff, including scheduling and performance management.
• Proficiency in food costing, inventory control, and waste management.
• Excellent understanding of food safety, hygiene, and sanitation standards (e.g., HACCP).
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Exceptional organizational and time-management skills.
• Must be able to work evenings, weekends, and public holidays as required by event schedules in Mossel Bay, Western Cape.

Benefits

• Competitive annual salary of Rands.
• Accommodation assistance may be provided for relocation.
• Opportunities to work with premium ingredients and cutting-edge kitchen equipment.
• Professional development and training programs.
• A supportive and creative work environment.
• Staff discounts on accommodation and dining.
• Generous annual leave entitlement.Chance to be part of a highly respected hospitality brand.