Banqueting Chef de Partie - High Volume Events

Placements24; Bloemfontein; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary

Overtime potential

Access to quality ingredients

Career progression opportunities

Dynamic, fast-paced environment

Job summary

Placements24 is seeking a dedicated Banqueting Chef de Partie in Bloemfontein to lead a kitchen station during large-scale banquets and events. Under the guidance of the Sous and Executive Chefs, you will ensure high-quality prep, presentation, and consistency, while mentoring junior staff and maintaining rigorous hygiene standards.

The role requires strong culinary skills, the ability to work under pressure, and flexibility to work varied shifts, including weekends and holidays.

Qualifications

• Minimum 3 years as Chef de Partie or Commis Chef in catering/hotel
• Formal culinary qualification or apprenticeship desirable
• Proficiency in diverse cooking techniques and food safety principles
• Ability to work under pressure and manage multiple tasks during peak service
• Good communication and teamwork skills
• Physical stamina to stand long hours and lift moderate weights
• Detail-oriented in food prep and presentation
• Flexible shifts including evenings, weekends, holidays

Responsibilities

• Prepare and cook dishes for banqueting events per recipes and standards
• Manage a kitchen section (e.g., sauces, grill, pastry) ensuring smooth operation
• Maintain hygiene and sanitation within your section and overall kitchen
• Control portions and minimize waste for cost control
• Mentor and train junior kitchen staff
• Ensure correct storage, rotation and usage of ingredients
• Collaborate with kitchen and service staff
• Contribute to menu planning and development
• Keep workstation and equipment clean and organized
• Uphold the company’s culinary reputation

Skills

Chef de Partie

Teamwork

Food safety

High pressure work

Education

Culinary qualification

Apprenticeship

Job description

About the Role

Our client, a premier event catering company in Bloemfontein, Free State , is seeking a dedicated and skilled Banqueting Chef de Partie. This role is crucial for ensuring the smooth and high-quality execution of food preparation for large-scale banquets and events. You will work under the guidance of the Sous Chef and Executive Chef, managing a specific section of the kitchen, and ensuring that all dishes are prepared to the highest standards of taste, presentation, and consistency. The ideal candidate is passionate about food, possesses strong technical skills, and thrives in a dynamic, fast-paced kitchen environment. This is an excellent opportunity to further your culinary career in a challenging and rewarding setting within the vibrant event scene of Bloemfontein .

Key Responsibilities

• Prepare and cook dishes according to established recipes and quality standards for banqueting events.
• Manage a specific section of the kitchen (e.g., sauces, grill, pastry) and ensure its smooth operation.
• Maintain strict hygiene and sanitation standards within your assigned section and the overall kitchen.
• Control portion sizes and minimize waste to assist in cost control.
• Assist in the training and mentoring of junior kitchen staff.
• Ensure all ingredients are properly stored, rotated, and utilized.
• Collaborate effectively with other kitchen team members and service staff.
• Participate in menu planning and development sessions as required.
• Maintain cleanliness and organization of your workstation and kitchen equipment.
• Uphold the company's reputation for culinary excellence.

Requirements

• Minimum of 3 years of experience as a Chef de Partie or Commis Chef in a similar catering or hotel environment.
• Formal culinary qualification or apprenticeship is highly desirable.
• Proficiency in various cooking techniques and a strong understanding of food safety principles.
• Ability to work efficiently under pressure and manage multiple tasks during peak service times.
• Good communication and teamwork skills.
• Physical stamina to stand for long periods and lift moderate weights.
• A keen eye for detail in food preparation and presentation.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• A passion for high-quality food and culinary arts.
• Reliable and punctual with a strong work ethic.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to work with a professional and established catering team in Bloemfontein .
• Gain extensive experience in banqueting and large-scale event catering.
• Access to quality ingredients and kitchen facilities.
• Opportunities for skill development and career progression.
• Work in a dynamic and fast-paced environment.
• Be part of delivering exceptional culinary experiences for clients.
• Regular performance feedback and support from senior chefs.