Banqueting & Events Chef de Partie

Placements24; Cape Town; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Staff meals

Discounts on company services

Job summary

Placements24 is recruiting a Banqueting & Events Chef de Partie in Cape Town to join a renowned hospitality group. You will deliver high-volume banquets and events, manage a section of the kitchen, and support the Head Chef across menus and costing for diverse events.

The role requires hands-on leadership, a strong grasp of food safety, and the ability to thrive under pressure during busy service periods in Western Cape venues.

Qualifications

• A recognized culinary qualification or equivalent industry experience.
• A minimum of 3 years of experience as a Chef de Partie or similar role, preferably with a focus on banqueting or large-scale catering.
• Proficiency in a wide range of cooking methods and cuisines relevant to event catering.
• Strong understanding of food safety, HACCP, and hygiene protocols.
• Excellent organizational and time management skills, with the ability to multitask effectively.
• Ability to work well under pressure and maintain composure during busy service periods.
• Good communication and leadership potential to guide junior staff.
• Flexibility to work evenings, weekends, and public holidays as dictated by the events schedule in Western Cape .
• A passion for delivering exceptional food quality and guest satisfaction.
• Team player with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook high-quality dishes for banquets and events according to established recipes and standards.
• Manage and maintain your designated section of the kitchen, ensuring cleanliness, organization, and proper stock rotation.
• Assist the Banqueting Head Chef in menu planning, development, and costing for various events.
• Supervise and train junior kitchen staff, including Commis Chefs and kitchen hands, on specific tasks and procedures.
• Ensure adherence to all food safety, hygiene, and sanitation regulations.
• Monitor stock levels, assist with inventory management, and minimize wastage.
• Maintain a positive and collaborative working relationship with the entire kitchen and front-of-house teams.
• Adapt quickly to changing event requirements and last-minute adjustments.
• Ensure consistent quality and presentation of all dishes served during events.
• Contribute to a safe and efficient working environment in our Cape Town event kitchens.

Skills

Banqueting

Event catering

Leadership potential

Time management

Food safety HACCP

Education

Culinary qualification

Job description

About the Role

Our client, a renowned hospitality group operating in Cape Town , is seeking a talented and dedicated Banqueting & Events Chef de Partie to join their dynamic culinary team. This position is integral to delivering exceptional food experiences for a wide range of events, from intimate gatherings to large-scale banquets and conferences. The successful candidate will work closely with the Banqueting Head Chef to execute high-quality dishes, manage a specific section, and ensure smooth service during events. This role requires a strong foundation in various cooking techniques, excellent organizational skills, and the ability to thrive in a fast-paced, high-pressure environment. You will be contributing to memorable culinary moments across diverse venues in Cape Town , playing a key role in the success of catered events throughout the Western Cape.

Key Responsibilities

• Prepare and cook high-quality dishes for banquets and events according to established recipes and standards.
• Manage and maintain your designated section of the kitchen, ensuring cleanliness, organization, and proper stock rotation.
• Assist the Banqueting Head Chef in menu planning, development, and costing for various events.
• Supervise and train junior kitchen staff, including Commis Chefs and kitchen hands, on specific tasks and procedures.
• Ensure adherence to all food safety, hygiene, and sanitation regulations.
• Monitor stock levels, assist with inventory management, and minimize wastage.
• Maintain a positive and collaborative working relationship with the entire kitchen and front-of-house teams.
• Adapt quickly to changing event requirements and last-minute adjustments.
• Ensure consistent quality and presentation of all dishes served during events.
• Contribute to a safe and efficient working environment in our Cape Town event kitchens.

Requirements

• A recognized culinary qualification or equivalent industry experience.
• A minimum of 3 years of experience as a Chef de Partie or similar role, preferably with a focus on banqueting or large-scale catering.
• Proficiency in a wide range of cooking methods and cuisines relevant to event catering.
• Strong understanding of food safety, HACCP, and hygiene protocols.
• Excellent organizational and time management skills, with the ability to multitask effectively.
• Ability to work well under pressure and maintain composure during busy service periods.
• Good communication and leadership potential to guide junior staff.
• Flexibility to work evenings, weekends, and public holidays as dictated by the events schedule in Western Cape .
• A passion for delivering exceptional food quality and guest satisfaction.
• Team player with a positive attitude and strong work ethic.

Benefits

• This position offers a competitive salary and the opportunity to gain extensive experience in high-volume event catering.
• Our client provides a supportive and dynamic work environment where your contributions are valued.
• You will have the chance to work with a diverse range of clients and event types across Cape Town .
• Opportunities for professional development and career advancement within a reputable hospitality group are available.
• Enjoy access to excellent kitchen facilities and the chance to collaborate with a talented culinary team.
• Staff meals and discounts on company services are provided as part of the package.
• Be part of shaping unforgettable event experiences in the beautiful city of Cape Town .