Banqueting Chef de Partie - High-Volume Event Kitchen Lead

Placements24

Sandton

Vor Ort

ZAR 180.000 - 280.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Staff meals
Overtime pay
Professional training

Zusammenfassung

Placements24 is seeking a skilled Banqueting Chef de Partie to lead a station in our high-volume kitchen for upscale events in Sandton, Gauteng. You will prepare, cook and plate dishes to exact specifications, while maintaining strong hygiene and safety standards.

The role requires calm leadership under pressure, precise mise en place, and collaboration with Head and Sous Chefs to deliver memorable dining experiences for discerning guests. Flexibility for shifts and weekends is essential.

Qualifikationen

  • Proven experience as a Chef de Partie or Commis Chef in a busy catering or hotel banqueting environment.
  • Strong culinary skills and knowledge of various cooking techniques.
  • Knowledge of food safety and hygiene standards.
  • Ability to work well under pressure in a fast-paced environment.
  • Good organizational and time management skills.
  • Team player with strong communication skills.
  • Flexibility to work varying shifts, including evenings, weekends, and public holidays.
  • Must be based in or able to commute to Sandton, Gauteng.

Aufgaben

  • Prepare and cook dishes according to established recipes and quality standards for banquets.
  • Manage your assigned station efficiently, ensuring all mise en place is prepared.
  • Maintain a high level of hygiene and sanitation in your work area and throughout the kitchen.
  • Assist with inventory control and stock rotation for your section.
  • Ensure consistency in portion control and presentation of all dishes.
  • Collaborate effectively with the Head Chef, Sous Chefs, and other Chefs de Partie.
  • Adhere to all food safety regulations and company policies.
  • Assist in training junior kitchen staff as required.
  • Work efficiently to meet deadlines for event service times.
  • Contribute to menu development and brainstorming sessions.

Kenntnisse

Chef de Partie experience
Catering
Banqueting
Food safety
Team player
Time management

Jobbeschreibung

Placements24 is seeking a skilled Banqueting Chef de Partie to lead a station in our high-volume kitchen for upscale events in Sandton, Gauteng. You will prepare, cook and plate dishes to exact specifications, while maintaining strong hygiene and safety standards.

The role requires calm leadership under pressure, precise mise en place, and collaboration with Head and Sous Chefs to deliver memorable dining experiences for discerning guests. Flexibility for shifts and weekends is essential.

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