Banqueting Chef de Partie

Placements24; Sandton; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Staff meals

Overtime pay

Professional training

Job summary

Placements24 is seeking a skilled Banqueting Chef de Partie to lead a station in our high-volume kitchen for upscale events in Sandton, Gauteng. You will prepare, cook and plate dishes to exact specifications, while maintaining strong hygiene and safety standards.

The role requires calm leadership under pressure, precise mise en place, and collaboration with Head and Sous Chefs to deliver memorable dining experiences for discerning guests. Flexibility for shifts and weekends is essential.

Qualifications

• Proven experience as a Chef de Partie or Commis Chef in a busy catering or hotel banqueting environment.
• Strong culinary skills and knowledge of various cooking techniques.
• Knowledge of food safety and hygiene standards.
• Ability to work well under pressure in a fast-paced environment.
• Good organizational and time management skills.
• Team player with strong communication skills.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays.
• Must be based in or able to commute to Sandton, Gauteng.

Responsibilities

• Prepare and cook dishes according to established recipes and quality standards for banquets.
• Manage your assigned station efficiently, ensuring all mise en place is prepared.
• Maintain a high level of hygiene and sanitation in your work area and throughout the kitchen.
• Assist with inventory control and stock rotation for your section.
• Ensure consistency in portion control and presentation of all dishes.
• Collaborate effectively with the Head Chef, Sous Chefs, and other Chefs de Partie.
• Adhere to all food safety regulations and company policies.
• Assist in training junior kitchen staff as required.
• Work efficiently to meet deadlines for event service times.
• Contribute to menu development and brainstorming sessions.

Skills

Chef de Partie experience

Catering

Banqueting

Food safety

Team player

Time management

Job description

About the Role

Our client, a premier catering service provider renowned for its upscale events in Sandton, Gauteng , is seeking a skilled and dedicated Banqueting Chef de Partie. This role is critical in executing high-quality banquets and large-scale events, ensuring culinary excellence and consistent standards across all dishes. The Chef de Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes to specification, and maintaining a clean and organized workspace. This is an excellent opportunity for a passionate chef to hone their skills in a fast‑paced, high‑volume banqueting environment within the prestigious Sandton, Gauteng area. We are looking for a reliable and talented individual eager to contribute to memorable dining experiences.

Key Responsibilities

• Prepare and cook dishes according to established recipes and quality standards for banquets.
• Manage your assigned station efficiently, ensuring all mise en place is prepared.
• Maintain a high level of hygiene and sanitation in your work area and throughout the kitchen.
• Assist with inventory control and stock rotation for your section.
• Ensure consistency in portion control and presentation of all dishes.
• Collaborate effectively with the Head Chef, Sous Chefs, and other Chefs de Partie.
• Adhere to all food safety regulations and company policies.
• Assist in training junior kitchen staff as required.
• Work efficiently to meet deadlines for event service times.
• Contribute to menu development and brainstorming sessions.

Requirements

• Proven experience as a Chef de Partie or Commis Chef in a busy catering or hotel banqueting environment.
• Strong culinary skills and a good understanding of various cooking techniques.
• Knowledge of food safety and hygiene standards.
• Ability to work well under pressure and in a fast‑paced environment.
• Good organizational and time management skills.
• Team player with strong communication skills.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays.
• A passion for food and a commitment to quality.
• Must be based in or able to commute to Sandton, Gauteng .

Benefits

This role offers a competitive remuneration package, significant opportunities for skill development and career progression within a reputable catering organization, and the chance to be part of creating spectacular events. You will work alongside experienced culinary professionals in a dynamic setting. Benefits include staff meals, potential for overtime pay, and ongoing professional training. Be part of an exciting team contributing to the culinary landscape of Sandton, Gauteng .