Banquet Chef de Partie

Placements24; Soweto; On-site; ZAR 210,000 - 280,000; Full time

Benefits offered by this job

Medical aid

Provident fund

Career progression opportunities

Job summary

Placements24 is seeking a skilled Banquet Chef de Partie for a prominent Soweto hotel in Gauteng. You will manage a station, supervise junior staff, and ensure high standards of food quality and hygiene for banquets and events.

The role requires at least 3 years in a similar high-volume kitchen, a formal culinary qualification preferred, and a strong foundation in a range of cooking techniques with HACCP knowledge. Shifts include evenings and weekends.

Qualifications

• Minimum 3 years as Chef de Partie or similar in a high-volume kitchen.
• Formal culinary qualification preferred.
• Proficient in various cooking techniques and cuisines.
• Knowledge of food safety and HACCP principles.
• Able to work with junior kitchen staff and lead a section.
• Well organized with time management and stamina for fast-paced shifts.
• Creative with a passion for food quality and presentation.

Responsibilities

• Prepare and cook banquet/menu items per recipes and standards.
• Manage assigned station, keep it clean, organized and stocked.
• Supervise Commis Chefs and kitchen hands in your section.
• Ensure safe food handling and hygiene compliance.
• Assist with menu planning and contribute ideas for banquets.
• Control costs by minimizing waste and managing stock.
• Collaborate with Executive Chef and Sous Chef on tasks.
• Maintain equipment and assist with inventory management.
• Take part in stock takes and ensure consistent dish quality.

Skills

Cooking techniques

HACCP knowledge

Team leadership

Time management

Stamina

Creativity

Food presentation

Education

Culinary qualification

Job description

About the Role

Our client, a prominent hotel in Soweto, Gauteng , is seeking a skilled and motivated Banquet Chef de Partie to join their culinary team. This position is integral to the success of the hotel's banqueting and events operations, ensuring high-quality food preparation and presentation for a variety of functions. You will be responsible for managing a specific section of the kitchen, overseeing junior staff, and ensuring adherence to culinary standards and hygiene regulations. The ideal candidate will have a strong foundation in classical and contemporary cooking techniques, a passion for creating exceptional dishes, and the ability to perform under pressure in a demanding environment. Join our client in delivering outstanding culinary experiences in Soweto .

Key Responsibilities

• Prepare and cook menu items according to specified recipes and quality standards for banquets and events.
• Manage your assigned station, ensuring it is clean, organized, and well-stocked.
• Supervise and guide Commis Chefs and kitchen hands within your section.
• Ensure all food is prepared and served safely, adhering to strict hygiene and sanitation standards.
• Assist with menu planning and contribute creative ideas for banqueting offerings.
• Control food costs by minimizing waste and managing inventory effectively within your section.
• Collaborate with the Executive Chef and Sous Chef on daily tasks and operational needs.
• Maintain equipment and ensure it is kept in good working order.
• Participate in stock taking and inventory management.
• Ensure consistent quality and presentation of all dishes leaving your station.

Requirements

• A minimum of 3 years of experience as a Chef de Partie or a similar role in a high-volume kitchen, preferably within a hotel or catering environment.
• A formal culinary qualification from a recognized institution is highly preferred.
• Proficiency in various cooking techniques and a good understanding of different cuisines.
• Knowledge of food safety and hygiene standards (HACCP principles).
• Ability to work effectively as part of a team and manage junior kitchen staff.
• Good organizational skills and the ability to manage time efficiently in a fast-paced environment.
• Physical stamina to stand for long hours and handle demanding kitchen operations.
• Creativity and a passion for food quality and presentation.
• Flexibility to work shifts, including evenings, weekends, and public holidays in Soweto .

Benefits

• Our client offers a competitive salary package, comprehensive medical aid, and a provident fund.
• Opportunities for professional development and career progression within the culinary team are available.
• This role provides a chance to hone your skills in a dynamic kitchen environment in Gauteng , contributing to significant events and guest satisfaction.
• Join a dedicated team passionate about culinary excellence.