Senior Event Chef de Partie - Luxury Events

Placements24; Johannesburg; Vor Ort; ZAR 240.000 - 420.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Professional development

Prestigious events

Zusammenfassung

Placements24 is seeking a Senior Event Chef de Partie for prestigious events in Johannesburg. You will lead a section of the kitchen, maintain top standards, and ensure exceptional presentation and taste for high-profile clients.

Ideal candidates bring 5+ years in fast-paced catering or fine dining, strong food-safety knowledge, and leadership ability to train junior staff while delivering creative, high-quality dishes.

Qualifikationen

• Minimum 5 years progressive experience as Chef de Partie in high-volume catering or fine dining.
• Formal culinary qualifications desirable.
• Experience in pastry and sauce work.
• Strong understanding of food safety regulations and kitchen management.
• Ability to lead and train staff; work under pressure.

Aufgaben

• Oversee and manage a specific section of the kitchen, ensuring efficient workflow and adherence to recipes and quality standards.
• Prepare, cook, and present a wide variety of dishes to the highest culinary standards for events of all sizes.
• Supervise and train junior kitchen staff, fostering a positive and collaborative team environment.
• Maintain strict food safety and hygiene standards, including HACCP principles, throughout the kitchen operations.
• Collaborate with the Head Chef on menu development, ingredient sourcing, and cost control measures.
• Manage inventory for your section, including stock rotation, ordering, and minimizing waste.
• Ensure all equipment is clean, well-maintained, and used safely.
• Adapt quickly to menu changes and special dietary requirements, ensuring customer satisfaction.
• Contribute to maintaining a clean and organized workspace at all times.

Kenntnisse

Leadership

Communication

Interpersonal skills

Food safety

Kitchen management

Pressure handling

Creativity

Presentation

Ausbildung

Culinary qualifications

Jobbeschreibung

About the Role

Our client, a premier catering and event management company operating in Johannesburg, Gauteng , is seeking an experienced and passionate Senior Event Chef de Partie to join their dynamic culinary team. This is an exceptional opportunity to contribute to high-profile events, from intimate corporate gatherings to grand weddings and festivals. You will play a crucial role in ensuring the highest standards of food preparation, presentation, and quality are met for discerning clientele. The ideal candidate will possess a strong foundation in classical and contemporary cooking techniques, a flair for creativity, and the ability to thrive in a fast-paced, high-pressure environment. This role requires a dedication to excellence and a commitment to exceeding customer expectations, making it a perfect fit for a culinary artist seeking to make their mark in the vibrant South African hospitality scene.

Key Responsibilities

• Oversee and manage a specific section of the kitchen, ensuring efficient workflow and adherence to recipes and quality standards.
• Prepare, cook, and present a wide variety of dishes to the highest culinary standards for events of all sizes.
• Supervise and train junior kitchen staff, fostering a positive and collaborative team environment.
• Maintain strict food safety and hygiene standards, including HACCP principles, throughout the kitchen operations.
• Collaborate with the Head Chef and Sous Chef on menu development, ingredient sourcing, and cost control measures.
• Manage inventory for your section, including stock rotation, ordering, and minimizing waste.
• Ensure all equipment is clean, well-maintained, and used safely.
• Adapt quickly to menu changes and special dietary requirements, ensuring customer satisfaction.
• Contribute to maintaining a clean and organized workspace at all times.

Requirements

• A minimum of 5 years of progressive experience as a Chef de Partie or equivalent in a high-volume catering or fine dining establishment.
• Formal culinary qualifications from a recognized institution are highly desirable.
• Proven expertise in various cooking methods, pastry, and sauce work.
• Strong understanding of food safety regulations and kitchen management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure, manage multiple tasks, and meet tight deadlines.
• A passion for food, creativity, and a keen eye for detail in presentation.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• Must be eligible to work in Johannesburg, Gauteng .

Benefits

• Our client offers a competitive salary package commensurate with experience, opportunities for professional development and career advancement within a growing company, and the chance to work on prestigious events.