Assistant Catering Manager

Placements24; Gqeberha; On-site; ZAR 167,000 - 257,000; Full time

Benefits offered by this job

Annual leave

Performance-based recognition

On-site role

Job summary

Placements24 in Port Elizabeth is seeking an Assistant Catering Manager to support the management team in delivering exceptional event experiences. This role offers hands-on opportunities across a range of catering events from intimate dinners to large functions.

You will work closely with the Catering Manager on daily operations, client relations, and staff supervision, ensuring adherence to quality and service standards.

Qualifications

• 1-2 years of hospitality or catering experience, preferably events-focused.
• Strong organizational skills and attention to detail.
• Good communication and interpersonal abilities.
• Basic understanding of catering operations, food safety, and customer service principles.

Responsibilities

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise and guide catering staff during events, ensuring high standards of service.
• Support in client consultations, order taking, and event planning processes.
• Help manage inventory, stock control, and procurement of catering supplies.
• Ensure all catering activities comply with health, safety, and hygiene regulations.
• Assist in training new staff members and conducting on-the-job coaching.
• Handle customer inquiries and resolve minor issues promptly and professionally.
• Contribute to maintaining the company's reputation for quality and reliability in Port Elizabeth.
• Support with event setup, service, and breakdown as needed.
• Assist in administrative tasks related to catering operations.

Skills

Organizational skills

Communication

Teamwork

Customer service

Problem solving

Education

Hospitality Management qualification

Job description

About the Role

A highly reputable catering company operating in Port Elizabeth, Eastern Cape, is seeking a dedicated and organized Assistant Catering Manager to support the management team in delivering exceptional event experiences. This role is ideal for an aspiring hospitality professional looking to gain hands-on experience and contribute to the smooth operation of various catering events, from intimate dinners to large-scale functions. You will work closely with the Catering Manager on day-to-day operations, client relations, staff supervision, and ensuring adherence to quality and service standards. This position offers a valuable opportunity to develop your career within the vibrant Eastern Cape events industry, based in Port Elizabeth. The successful candidate will be proactive, detail-oriented, and passionate about hospitality and customer satisfaction.

Key Responsibilities

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise and guide catering staff during events, ensuring high standards of service.
• Support in client consultations, order taking, and event planning processes.
• Help manage inventory, stock control, and procurement of catering supplies.
• Ensure all catering activities comply with health, safety, and hygiene regulations.
• Assist in training new staff members and conducting on-the-job coaching.
• Handle customer inquiries and resolve minor issues promptly and professionally.
• Contribute to maintaining the company's reputation for quality and reliability in Port Elizabeth.
• Support with event setup, service, and breakdown as needed.
• Assist in administrative tasks related to catering operations.

Requirements

• A minimum of 1-2 years of experience in the hospitality or catering industry, preferably in an events-focused role.
• Strong organizational skills and attention to detail.
• Good communication and interpersonal abilities.
• Basic understanding of catering operations, food safety, and customer service principles.
• Ability to work effectively in a team environment and under pressure.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules in Port Elizabeth.
• A positive attitude and a strong desire to learn and grow within the catering sector.
• A relevant qualification in Hospitality Management or a related field is advantageous but not essential.
• Proactive problem-solving skills.
• Passion for food and delivering memorable guest experiences.

Benefits

• Our client offers a competitive salary, opportunities for professional growth and training, and the chance to be part of a dynamic team in Port Elizabeth.
• Benefits include annual leave, potential for performance-based recognition, and exposure to a wide range of exciting events across the Eastern Cape.
• This role is based on-site in Port Elizabeth and offers a hands-on learning experience.