Catering Operations Manager - Corporate Events

Placements24; Gqeberha; Ibrido; ZAR 600.000 - 900.000; Tempo pieno

Vantaggi offerti da questo lavoro

Hybrid work model

Career development opportunities

Exposure to diverse corporate events

Descrizione del lavoro

Placements24 is seeking a dynamic Catering Operations Manager in Port Elizabeth to oversee corporate event catering, lead a diverse team of chefs, servers, and coordinators, and manage client relationships. You will plan menus, coordinate venues, and ensure top service standards across high-profile events.

The role requires strong leadership, operational excellence, and a track record of managing large-scale events with a focus on safety and quality.

Competenze

• Qualifications include Hospitality Management or Culinary Arts.
• Experience in catering management or events.
• Strong leadership and client-relations focus.
• Budgeting and cost-control knowledge.

Mansioni

• Oversee catering operations for corporate events, ensuring efficiency and client satisfaction.
• Schedule catering staff and ensure adequate coverage for events.
• Develop and maintain relationships with corporate clients to exceed expectations.
• Plan event logistics including menu selection, venue, staffing, and equipment.
• Monitor food quality, presentation, and service standards during events.
• Manage inventory, supplies, and equipment with cost-conscious procurement.
• Ensure health, safety, and sanitation regulations are followed.
• Collaborate with culinary team on menu development and execution.
• Handle client inquiries and resolve issues promptly and professionally.
• Contribute to budget management and financial reporting for operations.

Descrizione del lavoro

About the Role

Our client, a leading corporate catering provider in Port Elizabeth, Eastern Cape , is looking for a dynamic and experienced Catering Operations Manager . This role is essential for overseeing the seamless execution of catering services for a diverse range of corporate events, from executive luncheons to large-scale conferences. You will be responsible for managing logistics, staff, client relationships, and ensuring the highest standards of quality and service delivery. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a proven ability to manage complex operations in a fast-paced environment. This is an excellent opportunity for a motivated professional to contribute to the success of high-profile events in Port Elizabeth and shape the client experience.

Key Responsibilities

• Oversee all aspects of catering operations for corporate events, ensuring efficiency and client satisfaction.
• Manage and schedule catering staff, including chefs, servers, and event coordinators, ensuring adequate coverage for all events.
• Develop and maintain strong relationships with corporate clients, understanding their needs and exceeding expectations.
• Plan event logistics, including menu selection, venue coordination, staffing, and equipment requirements.
• Monitor food quality, presentation, and service standards during events.
• Manage inventory, supplies, and equipment, ensuring optimal stock levels and cost-effective procurement.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with the culinary team on menu development and execution.
• Handle client inquiries, feedback, and resolve any issues that may arise promptly and professionally.
• Contribute to budget management and financial reporting for catering operations.

Requirements

• A relevant qualification in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in catering management or event operations, preferable in a corporate setting.
• Proven experience in managing teams and overseeing large-scale events.
• Strong understanding of food preparation, service standards, and menu planning.
• Excellent organizational, logistical, and time management skills.
• Proficiency in budget management and cost control.
• Exceptional customer service and client relationship management skills.
• Knowledge of health, safety, and sanitation regulations.
• Ability to work under pressure and adapt to changing priorities in a dynamic environment.
• Flexibility to work evenings, weekends, and public holidays as required for events in Port Elizabeth .

Benefits

• Competitive salary commensurate with experience and qualifications.
• Opportunities for professional development and career advancement.
• A dynamic work environment with exposure to diverse corporate clients and events.
• Be part of a reputable catering company known for its quality and service.
• Contribute to the success of significant business events in Port Elizabeth .
• Hybrid work arrangement offering a balance between on-site management and remote administrative tasks.