Corporate Catering Manager

Placements24; Gqeberha; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Hybrid work model

Professional development opportunities

Work with prestigious corporate guests

Job summary

Placements24 is seeking a Corporate Catering Manager in Port Elizabeth to oversee daily operations of catering for corporate clients, ensuring quality food and service. The role balances on-site event presence with remote planning and administration in the Eastern Cape region.

You will manage client relationships, supervise catering staff, control costs, and uphold the company’s reputation for excellence, with opportunities for professional development and performance-based rewards.

Qualifications

• 5+ years of catering management, event planning, or hospitality operations.
• Proven ability to manage staff, budgets, and service standards.
• Excellent customer service and client relationship skills.
• Knowledge of health, safety, and sanitation regulations in food service.
• Strong communication, organizational, and time-management skills.
• Experience in hybrid/flexible roles is advantageous.
• Willing to work flexible hours for events.
• Driver's license and reliable transport.

Responsibilities

• Manage and coordinate all aspects of corporate catering events, from initial client consultation to final service delivery.
• Supervise and train catering staff, ensuring adherence to service standards and company policies.
• Develop and maintain strong relationships with corporate clients, understanding their needs and ensuring satisfaction.
• Plan menus, manage food and beverage inventory, and control costs to ensure profitability.
• Ensure all catering operations comply with health, safety, and sanitation regulations.
• Collaborate with the kitchen team to ensure food quality and presentation meet high standards.
• Handle client inquiries, complaints, and feedback in a professional and timely manner.
• Create detailed event proposals and manage budgets for corporate catering services.
• Contribute to business development efforts by identifying new opportunities and maintaining client retention.
• Implement and refine operational procedures to enhance efficiency and service quality.

Skills

Catering management

Event planning

Budget control

Staff management

Customer service

F&B operations

Health & safety

Communication

Hybrid work

Driver's license

Education

Hospitality Management qualification

Job description

About the Role

Our client, a leading corporate catering service provider in Port Elizabeth , is looking for a dedicated and results-oriented Corporate Catering Manager. This role involves overseeing the daily operations of catering services for various corporate clients, ensuring seamless delivery of high-quality food and exceptional service. The successful candidate will manage client relationships, supervise catering staff, control costs, and uphold the company's reputation for excellence. This hybrid role requires both on-site presence for key events and operational oversight, as well as remote flexibility for administrative tasks and planning, allowing you to balance your professional and personal life effectively in the Eastern Cape region.

Key Responsibilities

• Manage and coordinate all aspects of corporate catering events, from initial client consultation to final service delivery.


• Supervise and train catering staff, ensuring adherence to service standards and company policies.


• Develop and maintain strong relationships with corporate clients, understanding their needs and ensuring satisfaction.


• Plan menus, manage food and beverage inventory, and control costs to ensure profitability.


• Ensure all catering operations comply with health, safety, and sanitation regulations.


• Collaborate with the kitchen team to ensure food quality and presentation meet high standards.


• Handle client inquiries, complaints, and feedback in a professional and timely manner.


• Create detailed event proposals and manage budgets for corporate catering services.


• Contribute to business development efforts by identifying new opportunities and maintaining client retention.


• Implement and refine operational procedures to enhance efficiency and service quality.

Requirements

• Minimum of 5 years of experience in catering management, event planning, or hospitality operations, with a focus on corporate clients.


• Proven ability to manage staff, control budgets, and maintain high service standards in a demanding environment.


• Excellent customer service and client relationship management skills.


• Strong understanding of food and beverage operations, menu planning, and inventory control.


• Knowledge of health, safety, and sanitation regulations in the food service industry.


• Effective communication, organizational, and time-management skills.


• Experience working in a hybrid or flexible work environment is advantageous.


• Ability to work flexible hours, including occasional evenings and weekends, as required for events in Port Elizabeth .


• A relevant qualification in Hospitality Management or Business is a plus.


• Must possess a valid driver's license and have reliable transportation.

Benefits

• Competitive salary and potential for performance-based bonuses.


• Hybrid work model offering a balance between office/on-site and remote work.


• Opportunity to work with a diverse range of prestigious corporate clients.


• Professional development and training opportunities.


• A supportive team environment within a well-respected catering company in Port Elizabeth .


• Gain valuable experience in managing key accounts and driving business growth.


• Contribute to high-profile corporate events and build a strong professional network.