Assistant Catering Manager - Waterfront Events Specialist

Placements24; East London; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Provident fund

Professional development

Dynamic team environment

East London waterfront setting

Job summary

Placements24 in East London is seeking an Assistant Catering Manager to support the management team in delivering outstanding culinary experiences at events along the East London waterfront. You will coordinate client consultations, oversee on-site operations, liaise with kitchen and suppliers, supervise staff, and help manage budgets while upholding high service and safety standards.

The role offers opportunities to grow in a dynamic team and gain valuable experience in event and catering

Qualifications

• Minimum of 2-3 years of experience in catering, hospitality, or event management.

Responsibilities

• Assist the Catering Manager in planning and executing catering services for various events.
• Engage with clients to understand their needs, preferences, and dietary requirements.
• Coordinate with kitchen staff and suppliers to ensure timely preparation and delivery of food and beverages.
• Supervise catering staff on-site, ensuring efficient service and adherence to quality standards.
• Assist in managing event budgets, inventory, and resource allocation.
• Ensure all health, safety, and hygiene standards are met during event operations.
• Troubleshoot and resolve any operational issues that arise during events.
• Participate in post-event evaluations to identify areas for improvement.
• Maintain excellent client relationships throughout the event planning process and execution.

Skills

Client consultations

Event coordination

Staff supervision

Organizational skills

Communication

Food and beverage service

MS Office

Customer service

Flexibility

Tools

MS Office

Job description

About the Role

Our client is a leading catering and event management company known for its exceptional services along the East London waterfront. We are seeking a proactive and detail-oriented Assistant Catering Manager to support our management team in delivering outstanding culinary experiences. This role involves assisting with client consultations, overseeing event logistics, managing on-site operations, and ensuring high standards of service and quality. You will play a key role in the successful execution of diverse events, from intimate gatherings to larger corporate functions, contributing to our reputation for excellence in the Eastern Cape.

Key Responsibilities

• Assist the Catering Manager in planning and executing catering services for various events.
• Engage with clients to understand their needs, preferences, and dietary requirements.
• Coordinate with kitchen staff and suppliers to ensure timely preparation and delivery of food and beverages.
• Supervise catering staff on-site, ensuring efficient service and adherence to quality standards.
• Assist in managing event budgets, inventory, and resource allocation.
• Ensure all health, safety, and hygiene standards are met during event operations.
• Troubleshoot and resolve any operational issues that arise during events.
• Participate in post-event evaluations to identify areas for improvement.
• Maintain excellent client relationships throughout the event planning process and execution.

Requirements

• Minimum of 2-3 years of experience in catering, hospitality, or event management.
• Experience in a supervisory or an assistant management role is highly desirable.
• Strong organizational and multitasking skills, with exceptional attention to detail.
• Excellent communication and interpersonal abilities.
• Knowledge of food and beverage service, menu planning, and event logistics.
• Ability to work effectively under pressure and in a fast-paced environment.
• Proficiency in relevant software (e.g., MS Office, event management tools).
• A passion for customer service and delivering memorable event experiences.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules in East London.

Benefits

• A competitive annual salary package of up to R .
• Opportunity to work with a dynamic team in a beautiful East London setting.
• Gain valuable experience in event and catering management.
• Professional development and growth opportunities.
• Supportive and collaborative work environment.
• Contribution to provident fund.