Event Catering Supervisor (On-site)

Placements24; Gqeberha; Vor Ort; ZAR 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive part-time salary

Port Elizabeth experience

Flexible scheduling

Networking opportunities

Leadership development

Zusammenfassung

Placements24 is seeking an experienced Event Catering Supervisor to oversee catering staff and ensure top-tier service at on-site events in Port Elizabeth. The role emphasizes leadership, client liaison, and meticulous presentation in fast-paced settings.

The ideal candidate has supervisory experience in catering or hospitality, strong service standards, and flexibility to work evenings, weekends, and holidays. Food handling certification is a plus; residence near Port Elizabeth is preferred.

Qualifikationen

• Previous experience in a supervisory role within catering or hospitality is essential.
• Strong understanding of food and beverage service standards and event protocols.
• Excellent leadership and team motivation skills.
• Effective communication and customer service abilities.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required.
• Must be physically capable of standing for long periods and performing tasks related to event setup and service.
• A keen eye for detail in presentation and service delivery.
• Problem-solving skills and the ability to handle pressure gracefully.
• Must reside in or very close to Port Elizabeth to ensure reliable attendance.
• Food handling certification is a plus.
• A professional and courteous demeanour at all times.

Aufgaben

• Supervise and guide catering staff during event setup, service, and breakdown.
• Ensure all food and beverage items are presented attractively and served according to established standards.
• Manage the smooth running of service, addressing any issues or client requests promptly and professionally.
• Maintain cleanliness and hygiene standards in all service areas.
• Coordinate with kitchen staff to ensure timely delivery of food and beverages.
• Assist with inventory management of catering supplies and equipment.
• Train new catering staff on service procedures, safety protocols, and company standards.
• Act as the primary point of contact for clients during events, ensuring their satisfaction.
• Uphold the company's reputation for excellent service and quality.
• Report on event service performance and staff conduct to the Event Manager.

Kenntnisse

Staff supervision

Leadership

Customer service

Communication

Problem solving

Flexibility

Jobbeschreibung

About the Role

Our client, a renowned catering and event services provider in Port Elizabeth, is seeking an experienced and dependable Event Catering Supervisor. This hands-on, on-site role is crucial for ensuring the successful execution of catering services at various events. The ideal candidate possesses strong leadership qualities, excellent interpersonal skills, and a meticulous eye for detail in food and beverage service. You will be responsible for overseeing catering staff, managing service flow, and ensuring client satisfaction during events. This position requires a proactive individual who can motivate a team and uphold the highest standards of service quality and presentation in a fast-paced environment. The role demands availability for various shifts, including evenings and weekends, aligned with event schedules in Port Elizabeth.

Key Responsibilities

• Supervise and guide catering staff during event setup, service, and breakdown.
• Ensure all food and beverage items are presented attractively and served according to established standards.
• Manage the smooth running of service, addressing any issues or client requests promptly and professionally.
• Maintain cleanliness and hygiene standards in all service areas.
• Coordinate with kitchen staff to ensure timely delivery of food and beverages.
• Assist with inventory management of catering supplies and equipment.
• Train new catering staff on service procedures, safety protocols, and company standards.
• Act as the primary point of contact for clients during events, ensuring their satisfaction.
• Uphold the company's reputation for excellent service and quality.
• Report on event service performance and staff conduct to the Event Manager.

Requirements

• Previous experience in a supervisory role within catering or hospitality is essential.
• Strong understanding of food and beverage service standards and event protocols.
• Excellent leadership and team motivation skills.
• Effective communication and customer service abilities.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required.
• Must be physically capable of standing for long periods and performing tasks related to event setup and service.
• A keen eye for detail in presentation and service delivery.
• Problem-solving skills and the ability to handle pressure gracefully.
• Must reside in or very close to Port Elizabeth to ensure reliable attendance.
• Food handling certification is a plus.
• A professional and courteous demeanour at all times.

Benefits

• Competitive part-time annual salary of ZAR.
• Gain valuable experience supervising events in Port Elizabeth.
• Opportunity to work with a respected catering company.
• Flexible scheduling based on event demands.
• Be part of a dedicated and supportive event team.
• Develop leadership and event management skills.
• Networking opportunities within the local hospitality industry.