Apprentice Chef: Mentored in a High-Volume Kitchen

Placements24

Paarl

On-site

ZAR 48,000 - 72,000

Full time

6 days ago
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Benefits offered by this job

Formal training
Mentorship
Quality ingredients
Station rotations
Career growth
On-site experience
Staff meals
Team atmosphere
Hospitality career foundation

Job summary

Placements24 is placing Apprentice Chefs for a renowned restaurant in Paarl, Western Cape, ZA. This full-time, on-site apprenticeship provides hands-on training in all aspects of culinary arts, from food preparation and cooking techniques to kitchen hygiene and station management, under expert mentors in a busy kitchen.

We seek individuals with a love for food, a strong work ethic and a commitment to culinary excellence.

Qualifications

  • Genuine interest in culinary arts and a passion for cooking.
  • Willingness to learn under senior chefs and adapt to routines.
  • Ability to work long hours in a fast-paced kitchen.
  • Legal eligibility to work in South Africa.

Responsibilities

  • Assist in ingredient prep, including chopping vegetables and preparing sauces.
  • Learn and execute various cooking techniques under supervision.
  • Prepare dishes according to established recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen workspace and equipment.
  • Adhere to strict food safety and sanitation protocols.
  • Monitor food stock levels and assist with inventory management.
  • Support senior chefs during service, ensuring timely and accurate meal preparation.
  • Learn about different culinary styles and flavour profiles.
  • Contribute to menu development ideas and specials preparation.
  • Participate in cleaning and closing duties of the kitchen.

Skills

Cooking passion
Kitchen hygiene
Fast-paced
Attention to detail
Stamina
Team player
Willingness to learn
Work eligibility SA

Education

Grade 12 / Matric

Job description

Placements24 is placing Apprentice Chefs for a renowned restaurant in Paarl, Western Cape, ZA. This full-time, on-site apprenticeship provides hands-on training in all aspects of culinary arts, from food preparation and cooking techniques to kitchen hygiene and station management, under expert mentors in a busy kitchen.

We seek individuals with a love for food, a strong work ethic and a commitment to culinary excellence.

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