Campus Kitchen Operations Lead

Opaa! Food Management; Chaparral; Presencial; VES 32.284.000 - 50.040.000; Jornada completa

Descripción de la vacante

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct the day-to-day kitchen operations, ensuring Opaa! standards and safety regulations are met. The role includes supervising staff, training across stations, and maintaining HACCP compliance.

The position requires ability to manage production, inventory, and adherence to timekeeping and meal counting software. Excellent communication with principals and DNS is essential for weekly updates.

Formación

• High School Diploma, GED, or Relevant Experience Required.
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.

Responsabilidades

• Direct day-to-day kitchen operations to meet Opaa! standards and health regulations.
• Monitor food preparation to maintain quality and sanitation.
• Investigate and resolve food quality and service complaints to promote customer service.
• Coordinate preparation and daily transportation of meals to satellite buildings where applicable.
• Supervise kitchen staff in all production areas and delegate workflow.
• Train, cross-train and certify all kitchen stations; perform any kitchen function as required.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Attend weekly Kitchen Manager meetings with DNS and participate in production board planning.

Conocimientos

Leadership

Quality control

Food safety

Communication

Educación

High school diploma or GED

Herramientas

Meal Counting Software

Descripción del empleo

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct the day-to-day kitchen operations, ensuring Opaa! standards and safety regulations are met. The role includes supervising staff, training across stations, and maintaining HACCP compliance.

The position requires ability to manage production, inventory, and adherence to timekeeping and meal counting software. Excellent communication with principals and DNS is essential for weekly updates.