Manager

Flores Concepts; Ventana; Presencial; VES 16.339.869 - 27.233.115; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid time off

Staff meals

Growth opportunities

Descripción de la vacante

Flores Concepts in Ventana, Estado Táchira, is seeking an experienced Restaurant Manager to lead daily operations at a busy, family-owned restaurant. The role emphasizes excellent guest service, operational excellence, and building strong teams.

The ideal candidate will have previous restaurant management experience, strong communication skills, and the ability to thrive in a high-volume environment. The position offers competitive salary, staff meals, health insurance, and growth opportunities.

Formación

• Previous restaurant management or leadership experience.
• Strong communication and team-building skills.
• Ability to thrive in a fast-paced, high-volume environment.
• Knowledge of food safety, labor control, and service standards.

Responsabilidades

• Oversee daily front- and back-of-house operations.
• Lead, train, schedule, and support staff.
• Ensure excellent guest service and handle escalations.
• Monitor food quality, cleanliness, and safety standards.

Conocimientos

Restaurant management

Team-building skills

Problem-solving

Bilingual/Spanish-speaking

Descripción del empleo

We’re seeking an experienced, motivated Restaurant Manager to help lead daily operations at our busy, family‑owned restaurant. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in both guest experience and operational excellence.

What You’ll Do

• Oversee daily front‑ and back‑of‑house operations
• Lead, train, schedule, and support staff
• Ensure excellent guest service and handle escalations
• Monitor food quality, cleanliness, and safety standards
• Maintain complete menu knowledge of food and beverage
• Manage labor, productivity, and shift execution
• Assist with hiring, onboarding, and performance coaching
• Support inventory control, ordering, and cost management
• Uphold company standards, policies, and culture

What We’re Looking For

• Previous restaurant management or leadership experience
• Strong communication and team‑building skills
• Ability to thrive in a fast‑paced, high‑volume environment
• Problem‑solver with a hands‑on leadership style
• Organized, dependable, and detail‑oriented
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits
• Knowledge of food safety, labor control, and service standards
• Bilingual/Spanish‑speaking is a plus

Why You’ll Like Working Here

• Established, family‑owned business with strong community roots
• Competitive salary (based on experience)
• Growth opportunities and long‑term stability
• Supportive ownership and collaborative culture
• Staff meals, health insurance, paid time off

We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.