Senior Sous Chef - Lead Kitchen, Menu Dev, Resort Perks

null; Hilton Head Island (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Free golf rounds

Room discounts

Employee events

401(k) match

Food & retail discounts

Job summary

Sea Pines Resort is seeking a skilled Sous Chef to serve as the second-in-command of the kitchen, supporting the Executive Chef in delivering exceptional culinary experiences while maintaining high standards of quality, safety, and efficiency.

The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Must have valid U.S. work authorization at the time of hire.

Qualifications

• Strong culinary skills with experience in menu development and execution.
• Proven leadership and kitchen management experience.
• Ability to work efficiently in a fast-paced, high-volume environment.

Responsibilities

• Assist the Executive Chef and Director of Food and Beverage with menu planning and development.
• Prepare and execute high-quality dishes with consistent presentation and taste standards.
• Ensure kitchen operations run efficiently and meet established service and quality expectations.
• Supervise and support kitchen staff during food preparation and service.
• Step in for the Executive Chef as needed to direct kitchen operations.
• Train, coach, and develop team members; evaluate performance and provide feedback.
• Create and manage staff schedules to support operational needs.
• Maintain appropriate inventory levels; order supplies and manage stock.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Resolve operational challenges quickly and effectively.
• Maintain timekeeping and payroll records accurately.
• Foster a positive, professional, and team-oriented work environment.

Skills

Menu development

Leadership

High-volume kitchen

Staff training

Food safety

Education

Culinary degree or certification

Equivalent experience considered

Job description

Sea Pines Resort is seeking a skilled Sous Chef to serve as the second-in-command of the kitchen, supporting the Executive Chef in delivering exceptional culinary experiences while maintaining high standards of quality, safety, and efficiency.

The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Must have valid U.S. work authorization at the time of hire.