Restaurant Zone Manager: Lead Fast-Paced Ops & Team

Raising Cane's; Lubbock (TX); On-site; USD 18,468 - 26,303; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) with employer match

Tuition reimbursement

Weekly pay

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold our standards and culture across one restaurant zone.

The role involves managing shifts, directing crewmembers, delivering excellent customer service, and ensuring safety, cleanliness, and proper training. Applicants should have at least 1 year of restaurant or retail management experience and be 18 or older.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Support the Restaurant Leader in day-to-day operations.
• Uphold Raising Cane’s standards and culture.
• Direct crewmembers during shifts and ensure customer service.
• Ensure cleanliness and proper facility operation.
• Travel for work-related functions and training as needed.

Skills

Detail-oriented

Organized

Communication skills

Leadership

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold our standards and culture across one restaurant zone.

The role involves managing shifts, directing crewmembers, delivering excellent customer service, and ensuring safety, cleanliness, and proper training. Applicants should have at least 1 year of restaurant or retail management experience and be 18 or older.