Zaxbys Lunch/Dinner Crew

Meadowbrook Brands; Canton (CO); On-site; USD 11,000 - 21,000; Part time

Job summary

Meadowbrook Brands Restaurants is hiring for Cooks and Cashiers at Meadowbrook’s Zaxby’s location. Roles include food preparation, packaging, and customer service. Must be 16 years or older to apply. Part-time hours range from 10 to 25 per week with a pay rate of $8.00 to $15.00 per hour, and in-store training is provided.

Join our long-standing family company established since 1932. Enjoy a friendly team, flexible schedules, and opportunities to grow in Meadowbrook’s restaurant family.

Qualifications

• Work 10-25 hours per week.
• In-store training program completed.
• Must be 16 years or older to apply.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items to company standards.
• Hold and store all food items to follow food safety guidelines.
• Assist in unpacking and storing incoming inventory deliveries.
• Inform management when any back-of-house equipment needs service or inventory is needed.
• Clean kitchen and storage areas.
• Take out trash.
• Clean and maintain equipment to company standards.

Skills

Food service

Teamwork

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.

Zaxby's

Cooks and Cashiers: (*Must be 16 to apply for this position)

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines.
• Assist in unpacking and storing incoming inventory deliveries.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for cleaning kitchen and storage areas.
• Responsible for taking out trash.
• Responsible for cleaning and maintaining equipment to company standards.

Non-Essential Job Functions:

Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:

• Walking, standing or sitting for extended periods of time
• Lifting a minimum of 50 lbs. overhead.
• Making observations and communicating with others.
• Reading and writing

Position Requirements:

• Work 10-25 hours per week.
• In-store training program completed.

Compensation: $8.00 - $15.00 per hour

Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today.

He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope.