Zaxby's Coop: Now Hiring

Prismhr Hire; Holly Springs (GA); On-site; USD 14,000 - 19,000; Full time

Job summary

Meadowbrook Brands Restaurants in Holly Springs, GA is hiring entry-level Cooks and Cashiers aged 16+ to join our team. You will assemble, prep, and serve menu items, greet guests, explain the menu, and help keep the dining area and kitchen clean.

In-store training is provided, with potential wage increases upon training completion. You’ll work on a fast-paced team and use the POS to enter orders accurately, contributing to a friendly guest experience and smooth shifts.

Qualifications

• Must be 16 to apply for all positions.
• Able to follow food safety guidelines and company standards.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items to company standards.
• Maintain cleanliness of kitchen, dining room, and back-of-house areas.
• Enter guest orders accurately into the POS system.
• Greet guests warmly and explain menu items.

Skills

Customer service

Food preparation

Teamwork

Tools

POS system

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (*Must be 16 to apply for all positions)

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines & company standards.
• Regularly keeping restaurant stocked with necessary items to run smooth shifts
• Generates additional sales by suggesting additional menu items to the guest.
• Enter guests ordersaccuratelyinto the POS system.
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
• Responsible for cleaning and maintaining equipment to company standards.

Position Requirements & Functions:

• In-store training program included - increase potential up to .50 upon training completion
• Walking or standing for extended periods of time