Zaxbys Lunch/Dinner Crew

Meadowbrook Restaurant Company Inc.; Canton (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Meadowbrook Brands Restaurants is seeking team members for cook and cashier positions in Canton, GA. This posting indicates part-time hours ranging from 10 to 25 per week and requires completion of an in-store training program.

Applicants must be at least 16 years old and able to perform essential duties including food prep, packaging, and standard kitchen sanitation. Training and on-site work are provided.

Qualifications

• In-store training program completed.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items to company standards.
• Hold and store all food items per food safety guidelines.
• Assist in unpacking and storing incoming inventory deliveries.
• Inform management when back-of-house equipment needs service or inventory is needed.
• Clean kitchen and storage areas.
• Take out trash.
• Clean and maintain equipment to company standards.

Skills

Food preparation

Food safety awareness

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (*Must be 16 to apply for this position)

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines.
• Assist in unpacking and storing incoming inventory deliveries.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for cleaning kitchen and storage areas.
• Responsible for taking out trash.
• Responsible for cleaning and maintaining equipment to company standards.

Non-Essential Job Functions:

• Walking, standing or sitting for extended periods of time
• Lifting a minimum of 50 lbs. overhead.
• Making observations and communicating with others.
• Reading and writing

Position Requirements:

• Work 10-25 hours per week.
• In-store training program completed.