Zaxbys Lunch/Dinner Crew

R365hire; Canton (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Meadowbrook Brands Restaurants in Canton, GA is seeking motivated Cooks and Cashiers to join our team. Positions are part-time with 10-25 hours per week, requiring in-store training and a willingness to uphold food safety and service standards.

Responsibilities include food preparation, packaging, inventory handling, and maintaining a clean kitchen and orderly storage areas. Applicants must be at least 16 years old and ready to work in a fast-paced environment.

Qualifications

• Must be 16 years or older to apply.
• Work 10-25 hours per week.
• In-store training program completed.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items according to standards.
• Store food items following safety guidelines.
• Unpack and store incoming inventory.
• Inform management when equipment needs service or stock is needed.
• Clean kitchen and storage areas.
• Take out trash.
• Maintain equipment per company standards.

Skills

Food preparation

Cashier duties

Food safety

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (*Must be 16 to apply for this position)

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines.
• Assist in unpacking and storing incoming inventory deliveries.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for cleaning kitchen and storage areas.
• Responsible for taking out trash.
• Responsible for cleaning and maintaining equipment to company standards.

Non-Essential Job Functions:

Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:

• Walking, standing or sitting for extended periods of time
• Lifting a minimum of 50 lbs. overhead.
• Making observations and communicating with others.
• Reading and writing

Position Requirements:

• Work 10-25 hours per week.
• In-store training program completed.