Zaxbys Cashiers and Cooks Hickory Flat

Meadowbrook Restaurants; Canton (GA); On-site; USD 14,000 - 19,000; Full time

Job summary

Meadowbrook Brands Restaurants in Canton, GA is seeking energetic Cooks and Cashiers aged 16+ to join our team. In-store training provided, with potential wage progression up to $0.50 after training completion. Roles include assembling and packaging items, food prep, safety and stock duties across shifts.

You will greet guests, take orders on the POS, and keep areas clean. This entry-level opportunity offers growth as you learn and contribute to a fast-paced restaurant team.

Qualifications

• Must be 16 years or older to apply.
• In-store training program included; potential wage increase after training.
• Ability to stand or walk for extended periods.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items to company standards.
• Handle food storage and safety per guidelines.
• Maintain stocked restaurant and assist guest orders.
• Enter guest orders into the POS accurately.
• Provide a warm, friendly greeting to guests.
• Inform management of equipment service or inventory needs.
• Keep kitchen, dining areas, and storage clean.
• Maintain equipment to company standards.

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (Must be 16 to apply for all positions)

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines & company standards.
• Regularly keeping restaurant stocked with necessary items to run smooth shifts
• Generates additional sales by suggesting additional menu items to the guest.
• Enter guests orders accurately into the POS system.
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
• Responsible for cleaning and maintaining equipment to company standards.

Position Requirements & Functions:

• In-store training program included - increase potential up to .50 upon training completion
• Walking or standing for extended periods of time