Zaxbys Coop Now Hiring Canton Marketplace

Meadowbrook Restaurants; Canton (GA); On-site; USD 13,776 - 20,664; Part time

Job summary

A local restaurant chain in Canton, Georgia is seeking enthusiastic cooks and cashiers to join their team. Candidates must be at least 16 years old and will undergo an in-store training program that can increase their pay. Successful applicants will engage with customers, prepare food items, and maintain cleanliness throughout the establishment. This role offers a chance to be part of a supportive work environment.

Qualifications

• Must be 16 years or older to apply.
• In-store training program included, with potential increase upon completion.

Responsibilities

• Assemble and package menu items to standards.
• Prep food items according to company guidelines.
• Store food items following safety guidelines.
• Keep the restaurant stocked for smooth shifts.
• Suggest additional sales to guests.
• Accurately enter guest orders into the POS system.
• Greet all guests warmly.
• Answer guest questions about the menu.
• Notify management of equipment issues.
• Maintain cleanliness in all restaurant areas.

Skills

Customer service

Food safety knowledge

POS system operation

Teamwork

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

*Zaxby's Cooks and Cashiers: (Must be 16 to apply for all positions)

Essential duties may include, but are not limited to the following:

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines & company standards.
• Regularly keeping restaurant stocked with necessary items to run smooth shifts
• Generates additional sales by suggesting additional menu items to the guest.
• Enter guests orders accurately into the POS system.
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
• Responsible for cleaning and maintaining equipment to company standards.

Position Requirements & Functions:

• In-store training program included - increase potential up to .50 upon training completion
• Walking or standing for extended periods of time