Zaxbys LunchDinner Crew

Meadowbrook Restaurant Company Inc.; Canton (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Meadowbrook Brands Restaurants in Georgia is seeking individuals for cook and cashier roles. The position offers flexible hours and requires you to work 10-25 hours per week, with in-store training provided.

Primary duties include assembling and packaging menu items, prepping foods to standard, following food safety guidelines, and maintaining a clean kitchen. Applicants must be at least 16 years old and capable of lifting up to 50 lbs as needed.

Qualifications

• Must be 16 years or older to apply.
• Ability to stand for extended periods and lift up to 50 lbs is required.
• In-store training program will be provided.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items according to standards.
• Maintain food safety and storage guidelines.
• Assist in unpacking and storing inventory deliveries.
• Notify management when equipment needs service or stock is low.
• Clean kitchen and storage areas and take out trash.

Skills

Food prep

Cash handling

Teamwork

Time management

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (*Must be 16 to apply for this position) Essential duties may include, but are not limited to the following:

Assemble and package menu items to company standards.

Responsible for prepping all food items to company standards.

Responsible for holding and storing all food items to follow food safety guidelines.

Assist in unpacking and storing incoming inventory deliveries.

Informs management when any back-of-house equipment needs service or inventory is needed.

Responsible for cleaning kitchen and storage areas.

Responsible for taking out trash.

Responsible for cleaning and maintaining equipment to company standards.

Non-Essential Job Functions: Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:

Walking, standing or sitting for extended periods of time

Lifting a minimum of 50 lbs. overhead.

Making observations and communicating with others.

Reading and writing

Position Requirements:

Work 10-25 hours per week.

In-store training program completed.