Zaxbys Weekday Mornings No Weekends

Meadowbrook Restaurant Company Inc.; Canton (GA); On-site; USD 11,365 - 16,186; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

Job summary

A leading restaurant company in Canton, Georgia, is seeking Cooks and Cashiers. Candidates must be 16 or older and should have strong customer service skills. Responsibilities include assembling menu items, preparing food, and ensuring cleanliness standards are met. Opportunities for advancement and in-store training are provided, making this a great entry-level position.

Qualifications

• Must be 16 years or older to apply.
• Ability to follow food safety guidelines.
• Willingness to work flexible hours.

Responsibilities

• Assemble and package menu items to company standards.
• Prep food items and ensure cleanliness of the restaurant.
• Greet guests with a warm and friendly welcome.

Skills

Customer Service Skills

Food Safety Knowledge

Ability to Work in a Team

Job description

Benefits:

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (*Must be 16 to apply for all positions)

Essential duties may include, but are not limited to the following:

Assemble and package menu items to company standards.

Responsible for prepping all food items to company standards.

Responsible for holding and storing all food items to follow food safety guidelines & company standards.

Regularly keeping restaurant stocked with necessary items to run smooth shifts

Generates additional sales by suggesting additional menu items to the guest.

Enter guests orders accurately into the POS system.

Extend a warm and friendly greeting to all guests.

Explain menu and answer product questions for all guests.

Informs management when any back-of-house equipment needs service or inventory is needed.

Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.

Responsible for cleaning and maintaining equipment to company standards.

Position Requirements & Functions:

In-store training program included - increase potential up to .50 upon training completion

Walking or standing for extended periods of time