Now Hiring Zaxbys BOH

Meadowbrook Restaurant Company Inc.; Holly Springs (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

Job summary

Meadowbrook Brands Restaurants is hiring for in-store roles such as cooks and cashiers. The positions involve assembling and packaging menu items, preparing food to standard, and serving guests with a friendly, accurate POS experience.

Applicants must be 16 or older. Roles include routine stocking, cleanliness, and adherence to safety guidelines, with opportunities for advancement in a fast-paced team setting.

Qualifications

• Must be 16+ to apply for all positions.
• Experience in food service or customer interaction preferred.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items to company standards.
• Handle food storage to follow safety guidelines and prevent waste.
• Regularly stock items to ensure smooth shifts.
• Greet guests and explain menu; enter orders accurately into the POS system.

Skills

POS system

Guest service

Food safety

Job description

Benefits:

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

Zaxby's Cooks and Cashiers: (*Must be 16 to apply for all positions)

Essential duties may include, but are not limited to the following:

Assemble and package menu items to company standards.

Responsible for prepping all food items to company standards.

Responsible for holding and storing all food items to follow food safety guidelines & company standards.

Regularly keeping restaurant stocked with necessary items to run smooth shifts

Generates additional sales by suggesting additional menu items to the guest.

Enter guests orders accurately into the POS system.

Extend a warm and friendly greeting to all guests.

Explain menu and answer product questions for all guests.

Informs management when any back-of-house equipment needs service or inventory is needed.

Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.

Responsible for cleaning and maintaining equipment to company standards.

Position Requirements & Functions:

In-store training program included - increase potential up to .50 upon training completion

Walking or standing for extended periods of time